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The healthiest way to dip! Try making this delicious recipe yourself: Veggies with Tzatziki Sauce
Veggies with Tzatziki Sauce Recipe
Ingredients
- 4-5 Cherry tomatoes
- 1/2 Cucumber
- 6-7 "Baby" carrots
- A little bit of Broccoli, Cauliflower...
- 1 Celery
- 125g Natural Greek Yogurt
- Chopped garlic
- 1 spoonful of extra virgin olive oil
- 1 pinch of pepper
- 1 pinch of salt
- 1 pinch of juniper
- 1 lemon
| Nutritional Information per serving | |
|---|---|
| Calories: | 331.4kcal |
| Fat: | 27.4g |
| of which saturates: | 10.4g |
| Carbohydrates: | 15g |
| of which sugars: | 11.2g |
| Fiber: | 2.4g |
| Proteins: | 6.2g |
| Salt: | 3g |
How to make: Veggies with Tzatziki Sauce
| Preparation time: | 12 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Bowl |
| Number of servings: | 1 |
| Cooking style: | American |
- Steam the carrots, broccoli, cauliflower... in the morning and let them cool until the afternoon snack.
- For the Tzatziki sauce, mix the following ingredients: Greek yogurt, sliced cucumber, oil, salt, pepper, juniper, lemon juice and garlic. Let it cool 1-2 hours in the fridge after you obtain a homogeneous mass.
- Put all the veggies in a dish with the sauce for dipping and enjoy!
Veggies with Tzatziki Sauce Review
Quick Recipe - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavor - 100%
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