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If you’re looking for a refreshing, creamy dessert with an extra boost of protein, these White Chocolate Protein Ice Cream Scoops are the perfect choice. Made with Greek yogurt, Evowhey Protein, and topped with high-protein white chocolate spread and cocoa-filled wafer rolls, they deliver an incredibly smooth texture and an irresistible flavor.
The best part about this recipe is that it tastes just like premium ice cream from an ice cream shop, but with a much more balanced nutritional profile, providing plenty of protein and less fat than traditional ice cream. It’s also incredibly easy to make, and you don’t even need an ice cream maker to achieve amazing results. Perfect as a dessert, afternoon snack, or a healthy treat to enjoy on hot summer days.
Ingredients
- 250 g Greek yogurt
- 2 scoops Evowhey Protein White Chocolate
- 450 ml milk or plant-based drink
- Sucralose to taste (optional)
- Cocoa-filled wafer rolls
- White chocolate protein cream
| Nutritional Information per serving | |
|---|---|
| Calories: | 289,4kcal |
| Fat: | 15,8g |
| of which saturates: | 7,8g |
| Carbohydrates: | 15,3g |
| of which sugars: | 10,4g |
| Fiber: | 1,3g |
| Proteins: | 21,5g |
| Salt: | 0,1g |
How to make: White Chocolate Protein Ice Cream Scoops
| Preparation time: | 12 minutes |
| Cooking time: | 1 minute |
| Portion size: | 2 scoops |
| Number of servings: | 3 |
| Cooking style: | Mediterranean |
- Add the Greek yogurt, Evowhey Protein, milk (or plant-based drink), and, if desired, a little sucralose to a blender. Blend until the mixture is completely smooth.
- Transfer the mixture to the freezer and freeze until solid.
- Once fully frozen, blend it in an ice cream maker or a high-powered blender until it reaches a smooth, creamy consistency.
- If you don't have a powerful blender or an ice cream maker, you can still achieve a creamy texture. Remove the mixture from the freezer every 45–60 minutes, blend it, and return it to the freezer. Repeat this process 4–5 times to break up the ice crystals and create a much creamier ice cream.
- Once the texture is perfect, fold in the chopped cocoa-filled wafer rolls.
- Serve the ice cream scoops in a bowl and finish with a drizzle of high-protein white chocolate spread and a few extra pieces of wafer roll for the perfect finishing touch.
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
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