VEGAN BISCUITS - PACK 1

•  Vegan cookies
•  Plant-based foods
•  Make up to 400 cookies

With this pack, you'll be able to make delicious coconut-flavored vegan cookies, perfect for breakfast or a snack, using plant-based foods rich in fiber and essential nutrients.

• Vegans and vegetarians who choose a plant-based diet
• Anyone wanting to enjoy a healthy, fiber-rich snack

Rice Flour HSN's Rice Flour is a plant-based food made from finely ground rice grain, packed with minerals and vitamins. This food contains complex carbohydrates and is low in fat. Rice flour provides energy in a healthy way.

Oat Flour HSN's Oat Flour comes from the oat cereal, with a high content of complex carbohydrates and a low glycemic index. Its main feature is that it provides healthy fats and is rich in fiber. Oat flour delivers long-lasting energy and helps maintain blood glucose levels.

Almond Cream HSN's Almond Cream is made from roasted almonds with a creamy texture, offering a great source of plant proteins, healthy fats, and essential nutrients. This food is perfect for those looking to curb their appetite, as it has a high satiety index, helping reduce snacking between meals.

Isolated Brown Rice Protein EssentialSeries Isolated Brown Rice Protein is a powder made from isolated brown rice protein. It's the perfect alternative to isolated whey protein, as it provides essential amino acids and is 100% plant-based.

With the products included in the Vegan Cookies Pack, you'll make a recipe to bake between 20-25 coconut-flavored vegan cookies.

For this, you'll need:

• 50 g of HSN rice flour
• 50 g of HSN oat flour
• 30 g of HSN Isolated Rice Protein
• 50 g of grated coconut
• 1 tablespoon of agave syrup or another sweetener
• 1 tablespoon of HSN almond butter
• 50 ml of oat plant-based drink or any other plant-based drink
• A pinch of salt

Preparation for the vegan cookies:

• Put the agave syrup, almond butter, and oat plant-based drink in a small saucepan.
• Heat the mixture for a few minutes until everything dissolves and blends well.
• Once mixed, remove from heat and let it cool.
• In a separate bowl, mix the oat flour, rice flour, plant protein, grated coconut, and salt.
• Add the warmed liquid mixture to the flour bowl.
• Mix everything well until you get a homogeneous dough that sticks a little to your hands.
• Let the dough rest for about 5 minutes.
• Then, shape individual cookies to your desired size and thickness.
• Place the cookies on a baking tray lined with parchment paper.
• Bake the tray in the oven at 180° for 10 to 15 minutes, until the cookies turn golden.
• Let cool and serve.