HSNE-MCP Anti-cholesterol HSN 5056329522278 https://www.hsnstore.eu/media/catalog/product/m/o/modified-citrus-pectin-gral-front-hsn_1.webp
HSN Sport Nutrition and Natural Dietetics
EUR 2026-06-10 00:00:00 29.90
It's amazing to get reed off toxins, I'm ordering more. Can't find it in other shops. Better take it on empty stomach.
MODIFIED CITRUS PECTIN POWDER

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MODIFIED CITRUS PECTIN POWDER

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Pectin from lemon peel and pulp. Hydrolyzed (modified) to reduce its esterification (degree of esterification less than 5%). Molecular weight 13 500 Da – Free chains of D-Polygalacturonate polysaccharides for better absorption. Water soluble – Powder form. Does not thicken. Tasteless.

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Description

Table of contents

Modified citrus pectin - Not your regular pectin

Modified citrus pectin powder from EssentialSeries is a fine powdered supplement, made from the peels and pulps of citrus fruits, specifically lemon, from which its native pectin is extracted and then modified to obtain the so-called 'MCP' or 'Modified Citrus Pectin,' with nutritional properties different from native pectin. The HSN product is standardized to 65% galacturonic acid as the characteristic monomer of pectin that is functionally relevant.

Pectins are a group of complex high molecular weight polysaccharides found in plants and are mainly composed of partially methylated polygalacturonic acid units. Pectin is commercially produced by extracting citrus peel, apple pomace, or beet pulp with acid and heat. The extract is filtered and then pectin is precipitated. The acidic extract is sometimes spray-dried or roller-dried. Pectin extracted from plants is modified by altering conditions such as pH, temperature, or enzyme exposure, which shortens it, turning it into a less viscous, more digestible version with nutritional and functional properties different from native pectin.

Modified citrus pectin is an excellent water-soluble alternative to harness the nutritional benefits of hydrolyzed carbohydrate chain polysaccharides rich in D-polygalacturonates.

Benefits of 'pectin modification'

A pectin with lower viscosity

Pectin hydrolysis, the modification it undergoes, changes its 'water-binding affinity' or liquid retention capacity, meaning that when mixed in liquid it results in a 'drink' rather than a gel, it doesn’t gel, which is why it’s less used for culinary purposes like jams.

However, this trait comes from simplifying complex fiber structures into polysaccharide chains that are more easily absorbed, turning it into a soluble fiber with unique nutritional properties compared to native pectin.

Maximum control of molecular weight and esterification

Controlling the characteristics of the polymers is key to understanding the nutritional relevance of modified citrus pectin.

Native pectin has a molecular weight between 100 and 200 kilodaltons, which gives it the characteristic properties of that polymer with such strong gelling power. However, the molecular weight of modified pectin is much lower.

It’s important to control this because if pectin hydrolysis is minimal and its weight remains in the tens of kilodaltons, absorption would still be minimal, like native pectin. Our modified citrus pectin is processed with detailed manufacturing control to achieve the lowest possible molecular weight (average 13,500 Da).

Its esterification percentage is below 5%, maximizing absorption and functional properties.

65% galacturonic acid - guaranteed standardization

Galacturonic acid (D-galacturonic acid) is the main monomer forming the polymer chains of D-polygalacturonates that make up the modified native pectin.

Knowing its galacturonic acid content is key to determining the compound’s characteristics, yet due to the cost of standardizing this quality factor, many companies don’t do it. However, at HSN we work only with the best raw materials, those standardized and with guaranteed content of their main bioactives to ensure optimal effectiveness.

Apple pectin vs modified citrus pectin

Throughout the content above, we’ve kept referring to the difference between 'native pectin' and modified pectin.

HSN’s apple pectin is native pectin, corresponding to the natural structure of pectin found in fruit peels, in this case apple as the prime example of high methyl pectin.

While this modified pectin from lemon peels is a simplified version of the pectin molecule also found in apple peel, designed to take advantage of different nutritional traits linked to superior absorption.

Tasteless, a powder without aromas

Modified citrus pectin has a slightly acidic aftertaste, its own characteristic flavor.

Our lemon modified pectin powder has no flavor because we haven’t added any sweeteners or ingredients that alter its natural taste. You can add it to juices or shakes without changing their natural flavor, just adding a slight touch of acidity, because nothing is more natural than keeping it simple.

Culinary uses are possible too

The pectin used for culinary purposes is mainly native pectin, as it has the strongest gelling power, ideal for making jams, for example.

Modified pectin can be used as an emulsifier, making it an excellent option for preparing creams and sauces, improving their texture.

Other products for your care

Modified citrus pectin can be combined with various drinks, but it’s an excellent addition to any type of protein shakes.

It’s also commonly combined with red yeast rice with monacolin K; with Gluco Care and with Panmol® microencapsulated NADH. Also, don’t miss it alongside Sulforaphane.

Enjoy the best supplements at HSN!

Bibliographic references

Nutritional Info.

Nutritional Facts

MODIFIED CITRUS PECTIN POWDER 150g
daily doseper serving
Serving size: 1 scoop of 5ml (5g)
daily dose: 3 scoops of 5ml (15g)
Servings per container: 30
Daily amount
Modified citrus pectin (from Citrus limon) (65% galacturonic acid) 15000mg
Galacturonic acid 9750mg

Ingredients

Modified citrus pectin (from Citrus limon, 65% galacturonic acid).

Warnings

Store in a cool (below 25°C), dry and dark place. Do not exceed the stated recommended daily dose. Keep out of reach of the smallest children. Nutritional supplements should not be used to replace a balanced diet. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

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How to take MODIFIED CITRUS PECTIN POWDER 150g

Mix 1 scoop of 5ml (5g) with water, juice, or your drink of choice, and take 3 times a day.

Questions

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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CUSTOMER REVIEWS

3 real opinions

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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  • Have you buy

    Alex 17/02/2026

    It's amazing to get reed off toxins, I'm ordering more. Can't find it in other shops. Better take it on empty stomach.

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  • Top product

    Estou a tomar a Pectina de Citrinos Modi 15/11/2025

    I'm taking HSN's Modified Citrus Pectin for its detox benefits. It dissolves very well in water or juice and doesn't have a strong taste, which makes it easy to consume on a daily basis. I like the fact that it's a natural product.

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  • Good option

    Carolina 14/02/2025

    I am taking HSN's Modified Citrus Pectin for its detoxification benefits. It dissolves quite well in water or juice and does not have a strong taste, making it easy to consume on a daily basis. I like that it is a natural and good quality product.

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