
DHA VEGAN 250mg OMEGA-3 TG SEAWEED OIL
New vegan omega-3 DHA. 250mg of DHA per softgel. Guaranteed content by mass measurement. 500mg of Schizochytrium algae oil standardised to 50% Docosahexaenoic acid. In triglyceride form for increased absorption. Vegetable coating agent (free from gelatine). Free from marine pollutants and allergens.





VEGAN OMEGA-3 ALGAE OIL 1000mg

OMEGA-3 FISH OIL 1.000mg

PREMIUM OMEGA-3 TG (IFOS) 1000mg

ULTRA OMEGA-3 TG (IFOS) 1000mg

OMEGA 3-6-9 1000mg

COENZYME Q10 100mg + BioPerine®

UBIQUINOL (Kaneka Ubiquinol™) 100mg

COENZYME Q10 200mg + BioPerine®
- High DHA concentration: 250mg of DHA per softgel, standardised to 50%.
- 100% vegan formula: Vegetable-coated softgels, free from animal gelatine.
- Better absorption: Fatty acids in triglyceride form for enhanced bioavailability.
- Marine allergen-free source: High-purity Omega-3 obtained from algae oil.
- Ideal for cognitive and visual health: Docosahexaenoic acid contributes to the normal functioning of the brain and vision under normal conditions.
Table of contents
High-Potency Vegan Omega-3: 250mg DHA per Softgel
Vegan DHA 250mg Omega-3 TG Algae Oil by EssentialSeries is a softgel-based dietary supplement made with algae oil from species of the Schizochytrium genus, standardised to 50% DHA by mass, providing 250mg of docosahexaenoic acid per softgel.
In line with our fundamental quality principles, perfected over the years, we ensure the highest precision in measuring the DHA fatty acid content in vegan omega-3 softgels by using mass-based analysis methods rather than surface-based ones. Learn more in this article.
This dietary supplement is vegan, free from gluten, fish, or shellfish allergens, and contains fatty acids in the most effective esterification: Triglycerides.
Maximum Absorption with Triglyceride Form Fatty Acids
Omega-3 dietary supplements in triglyceride (TG) form are considered superior to free fatty acids (FFA) and ethyl esters (EE) due to their higher bioavailability. TGs are the natural form of omega-3s found in foods, especially in fish and algae. Therefore, the body is adapted to digest and metabolise triglycerides, resulting in better DHA incorporation. In contrast, ethyl esters, the most common form of omega fatty acids, require an additional hydrolysis step to release the fatty acids before absorption, reducing their effectiveness.
Additionally, omega-3s in TG form demonstrate greater stability against oxidation compared to EEs. Ethyl esters are more prone to oxidative degradation, which can decrease product quality and generate undesirable degradation compounds. TGs, being the natural form, better maintain their chemical integrity during storage. Remember, any dietary supplement you purchase spends some time stored at the company’s facilities and later at your home. This stability translates into greater nutritional benefits.
Comparative studies have shown that TG form is superior to other forms in terms of the effects achieved with omega-3 consumption. According to Schuchardt et al. (2011), the bioavailability of omega-3 fatty acids in TG form can be up to 70% higher than that of ethyl esters.
These findings are why we have developed our vegan omega-3 in triglyceride form rather than ethyl esters (which are easier and cheaper to produce, explaining their preference by other companies). This not only enhances the product's potency but also minimises the risk of undesirable compounds, peroxidation, or excessive degradation markers. If you’re looking for quality products, choose HSN.
Pure Algae Oil, Free from Marine Allergens
Our vegan omega-3 is formulated using pure algae oil, a plant-based source from Schizochytrium species that is highly recommended for obtaining essential fatty acids like DHA. Algae oil is rich in docosahexaenoic acid, which offers the same benefits as fish oil DHA, traditionally used in omega-3 dietary supplements. This alternative is ideal for vegans and vegetarians, offering a healthy and ethical choice for general well-being.
Purity and safety are our priorities. As with all our developments, we’ve implemented a rigorous quality control process to guarantee the absence of marine contaminants, common in marine-based supplements that don’t adhere to the high standards we uphold. This is a high-quality formula which meets the most stringent purity and safety requirements.
Additionally, our vegan omega-3 is completely free from marine allergens, including traces of fish, crustaceans, and shellfish. This is achieved through our quality-assured manufacturing process in cleanrooms, ensuring no cross-contamination with other allergens. As a result, our vegan omega-3 is the ideal choice for those who want to supplement with omega-3 without exposure to fish or shellfish allergens, or consuming large amounts of nuts.
Discover the Benefits of DHA
DHA is the end product of omega-3 fatty acid metabolism, representing the most “refined” and biologically active form of these nutrients. While other omega-3s, such as ALA (alpha-linolenic acid) from plant sources, must be converted into EPA and then DHA for the body to utilise them, DHA is ready for immediate use. This makes it the most sought-after omega-3, playing a key role in various biological functions and offering direct benefits without additional metabolic processes.
100% Vegan Composition with Plant-Based Softgels
Creating a vegan omega-3 supplement requires more than just using a plant-based omega-3 source, such as marine algae. It's equally important to consider the materials used for the softgel coating. Traditional dietary supplements often use gelatine, an animal-derived product unsuitable for vegans. A truly vegan omega-3 supplement must ensure that all components, including the softgel coating, are free from animal-derived ingredients.
This product is genuinely 100% vegan, as we use softgels made with hydroxypropyl starch as a coating agent, a plant-based material and an excellent alternative to gelatine. This coating is not only suitable for vegans but also safely preserves the omega-3 properties.
Differences between HSN Vegan Omega-3 products. A Simple Guide
HSN already offers a vegan omega-3 product, so you may wonder about the key differences with this alternative.
The classic HSN vegan omega-3 is: Vegan Omega-3 Algae Oil 1000mg.
The amount of algae oil in one softgel of this new option is half of the classic formula. While the total DHA content is lower, its absolute concentration is higher. In other words, it's more efficient:
- Vegan Omega-3 Algae Oil 1000mg provides 1000mg of algae oil per softgel, with 40% pure DHA in triglyceride form, totalling 400mg of DHA per softgel.
- Vegan DHA 250mg Omega-3 TG Algae Oil provides 500mg of algae oil per softgel, with 50% pure DHA in triglyceride form, totalling 250mg of DHA per softgel.
Compare and choose the best dose for your needs!
References
- Astiasarán, I., & Ansorena, D. (2009). Algal Oils. In R. A. Moreau & A. B. T.-G. and H.-P. S. O. Kamal-Eldin (Eds.), Gourmet and Health-Promoting Specialty Oils (pp. 491–513).
- Schuchardt, J. P., Neubronner, J., Kressel, G., Merkel, M., von Schacky, C., & Hahn, A. (2011). Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomised controlled trial. Prostaglandins, leukotrienes, and essential fatty acids, 85(6), 381–386.
- Wei, M. Y., & Jacobson, T. A. (2011). Effects of eicosapentaenoic acid versus docosahexaenoic acid on serum lipids: A systematic review and meta-analysis. Current Atherosclerosis Reports, 13(6), 474–483.
1The beneficial effect is achieved with a daily intake of 250mg of docosahexaenoic acid.
Nutritional FactsDHA VEGAN 250mg OMEGA-3 TG SEAWEED OIL - 120 veggie softgels |
daily doseper serving |
Serving size: 1 softgel | ||
daily dose: 1 softgel | ||
Servings per container: 120 | ||
Daily amount | ||
---|---|---|
Schizochytrium sp. microalgae oil [triglycerides (TG)]. | 500mg | |
Docosahexanoic acid DHA (Omega 3) | 250mg |
Ingredients
Oil from microalgae Schizochytrium sp. [triglycerides (TG), 50% docosahexaenoic acid (DHA)], thickener (hydroxypropyl starch), humectant (glycerine).
Warnings
Store in a cool (below 25°C), dry and dark place. Do not exceed the stated recommended daily dose. Keep out of reach of the smallest children. Food supplements should not be used as a substitute for a balanced diet. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Store in a cool (below 25°C), dry and dark place. Do not exceed the stated recommended daily dose. Keep out of reach of the smallest children. Food supplements should not be used as a substitute for a balanced diet. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

How to take DHA VEGAN 250mg OMEGA-3 TG SEAWEED OIL - 120 veggie softgels
Take 1 softgel, once a day with a meal.

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Vegan DHA 250 mg Omega-3 TG from HSN
Meritxell 01/08/2025
I find it a perfect alternative to traditional fish omega-3, as it is made from microalgae oil (a natural source of DHA), in the form of triglyceride (TG), which has better absorption and bioavailability.
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What I was looking for
Negojobs 07/07/2025
Being vegetarian, this is the option that I have liked the most until today. Complete and well priced, without having to take several a day, superior quality. Highly recommended.
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I like
Mª Asuncion 25/06/2025
I keep it in the fridge and every day that I don't take any fish I take a capsule. Even my skin feels better. And my blood tests are perfect.
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Top quality vegan omega-3!
Diego David 12/06/2025
HSN's DHA 250mg algae oil is a great choice if you are looking for a vegetable option without giving up the benefits of omega-3. TG form, good absorption and no weird aftertaste. Ideal for brain, eyesight and general health, a must in my daily stack!
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Well
alfon 25/05/2025
Indispensable for me, it meets my expectations! Vegan DHA 250 mg Omega-3 TG (algae oil) is a plant-based supplement that provides docosahexaenoic acid in triglyceride form, essential for brain, eye and cardiovascular health. Sustainable alternative to omega-3 of marine origin, with good bioavailability.
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