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If you like cooking and you consider yourself a realfooder, you are going to love this recipe to make homemade cocoa and hazelnut spread!
Enjoy chocolate in the healthiest way. You will obtain a natural and delicious spread thanks to the authentic Belgian chocolate by HSN.
Homemade Cocoa and Hazelnut Spread Recipe
Recipe Tips: Homemade cocoa and hazelnut spread
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Portion size: 1 Spoonful
- Number of servings: 15
- Cooking style: American
Ingredients
- 150g of Hazelnuts
- 100g of Dark Chocolate
- 6 spoonfuls of Water
- 50ml of Coconut oil
- 1 Pinch of salt
| Nutritional Information per serving | |
|---|---|
| Calories: | 156.6kcal |
| Fat: | 15g |
| of which saturates: | 3.4g |
| Carbohydrates: | 2.4g |
| of which sugars: | 0.6g |
| Fiber: | 1g |
| Proteins: | 3g |
| Salt: | 0.14g |
How to make: Homemade cocoa and hazelnut spread
- Roast the hazelnuts in a pan without oil until they become slightly golden.
- If you want a creamier texture, remove the peel.
- Then, blend the hazelnuts with the water and coconut oil in a blender until you obtain a creamy mass.
- Melt the chocolate bar in a hot water bath and pour it on the blend.
- Stir once again and add a little bit of water or coconut oil if the blend is too thick.
- Then, take a hermetic recipient to store the spread and put it on the fridge.
Buy all the ingredients you will need to make this delicious spread. Go to your shopping cart
Homemade Cocoa and Hazelnut Spread Review
Easy recipe - 100%
Easy to find ingredients - 98%
Nutritional value - 89%
Flavor - 100%
97%
