If you like cooking and you consider yourself a realfooder, you are going to love this recipe to make homemade cocoa and hazelnut spread!
Enjoy chocolate in the healthiest way. You will obtain a natural and delicious spread thanks to the authentic Belgian chocolate by HSN.
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Homemade Cocoa and Hazelnut Spread Recipe
Recipe Tips: Homemade cocoa and hazelnut spread
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Portion size: 1 Spoonful
- Number of servings: 15
- Cooking style: American
Ingredients
- 150g of Hazelnuts
- 100g of Dark Chocolate
- 6 spoonfuls of Water
- 50ml of Coconut oil
- 1 Pinch of salt
Nutritional Information per serving | |
---|---|
Calories: | 156.6kcal |
Fat: | 15g |
of which saturates: | 3.4g |
Carbohydrates: | 2.4g |
of which sugars: | 0.6g |
Fiber: | 1g |
Proteins: | 3g |
Salt: | 0.14g |
How to make: Homemade cocoa and hazelnut spread
- Roast the hazelnuts in a pan without oil until they become slightly golden.
- If you want a creamier texture, remove the peel.
- Then, blend the hazelnuts with the water and coconut oil in a blender until you obtain a creamy mass.
- Melt the chocolate bar in a hot water bath and pour it on the blend.
- Stir once again and add a little bit of water or coconut oil if the blend is too thick.
- Then, take a hermetic recipient to store the spread and put it on the fridge.
Easy recipe - 100%
Easy to find ingredients - 98%
Nutritional value - 89%
Flavor - 100%
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