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A healthy recipe to enjoy: Almond and Orange Cake with Pistachios.
Index
Recipe Tips: Almond and Orange Cake with Pistachios
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- Portion size: 1 Piece
- Number of servings: 8
- Cooking style: American
Ingredients
- 1 Large orange
- 2 Eggs
- 1 Tablespoon of Cinnamon powder
- 100g of Almond Flour from FoodSeriess
- 1 Heaped tablespoon of baking powder or yeast
- 8 Scoops of Erythritol Powder from FoodSeries
- Orange zest
- Pistachios
| Nutritional Information per serving | |
|---|---|
| Calories: | 110kcal |
| Fat: | 8,5g |
| of which saturates: | 0,9g |
| Carbohydrates: | 3,2g |
| of which sugars: | 2,4g |
| Fiber: | 1,8g |
| Proteins: | 5,2g |
| Salt: | 0,05g |
How to make: Almond and Orange Cake with Pistachios
- Grate the orange peel without reaching the white and put aside.
- Peel the orange and blend it whole.
- Beat the eggs in a bowl. Add the blended orange. Mix.
- Add the cinnamon, ground almond, yeast and erythritol powder to taste.
- Finally, add the pistachios and mix.
- Put it in a small mould (otherwise it won't rise too much) and bake in the oven at 185ºC for around 35-40 minutes. Check on it from around 30 minutes.
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Review of Almond, Orange and Pistachio Cake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
