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Sometimes we miss home-cooked food, not just typical fast food. This delicious Sweet Potato Cake will remind you of your grandmother’s food in a healthy and tasty way.
Ingredients
- 110 g of Sweet Potato Flour
- 1 egg and 5 egg whites
- 1 sachet of baking powder
- 60 g of Powdered Erythritol
- 30 g of Evowhey Protein, vanilla flavour
- 10 g of Guar Gum
- 115 ml of skimmed milk or plant-based drink
- 85 g of water
| Nutritional Information per serving | |
|---|---|
| Calories: | 108,6kcal |
| Fat: | 1,4g |
| of which saturates: | 0,3g |
| Carbohydrates: | 18,1g |
| of which sugars: | 2,7g |
| Fiber: | 1,5g |
| Proteins: | 5,9g |
| Salt: | 0,3g |
How to make: Sweet Potato Cake
| Preparation time: | 15 minutes |
| Cooking time: | 1 hour |
| Portion size: | 1 Piece |
| Number of servings: | 10 |
| Cooking style: | American |
- Place the sweet potato flour and the milk or plant-based drink in a bowl and mix well.
- Then gradually add the remaining ingredients while whisking.
- Pour the cake mixture into a baking tin greased with a little olive oil, add the cream on top, and place it in a preheated oven.
- Bake for 1 hour at 170 ºC. Once ready, you can enjoy a deliciously moist cake.
Review of Sweet Potato Cake
Quick to make - 100%
Easy availability of the ingredients - 100%
Nutritional Value - 100%
Flavour - 100%
100%
