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One of the most popular pasta dishes, Spaghetti Carbonara, now with less calories thanks to the type of pasta: konjac.
Ingredients
- A bag of konjac pasta
- Two spoonfuls of carbonara sauce
- 20g of ham
| Nutritional Information per serving | |
|---|---|
| Calories: | 300kcal |
| Fat: | 22g |
| of which saturates: | 11g |
| Carbohydrates: | 2.6g |
| of which sugars: | 2.6g |
| Fiber: | 9.6g |
| Proteins: | 26g |
| Salt: | 0.6g |
How to make: Spaghetti Carbonara
| Preparation time: | 18 minutes |
| Cooking time: | 8 minutes |
| Portion size: | Medium |
| Number of servings: | 2 |
| Cooking style: | European |
- Wash the pasta after opening the back in order to get rid of the smell.
- Make the sauce or purchase one that is already made.
- Add ham to the pasta in order to add more flavor.
- Remove from the heat and serve. Enjoy!
Spaghetti Carbonara
Nutritional value - 100%
Flavour - 100%
Easy to find ingredients - 100%
Quick recipe - 100%
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