Blog about Fitness, Nutrition, Health, and Sport | HSN Blog In the HSNstore Blog you will find tips about Fitness, sport in general, nutrition, and health – HSNstore.com 
One of the most popular pasta dishes, Spaghetti Carbonara, now with less calories thanks to the type of pasta: konjac.
Recipe Tips: Spaghetti Carbonara
- Preparation time: 18 minutes
- Cooking time: 8 minutes
- Portion size: Medium
- Number of servings: 2
- Cooking style: European
Ingredients
- A bag of konjac pasta
- Two spoonfuls of carbonara sauce
- 20g of ham
| Nutritional Information per serving | |
|---|---|
| Calories: | 300kcal |
| Fat: | 22g |
| of which saturates: | 11g |
| Carbohydrates: | 2.6g |
| of which sugars: | 2.6g |
| Fiber: | 9.6g |
| Proteins: | 26g |
| Salt: | 0.6g |
How to make: Spaghetti Carbonara
- Wash the pasta after opening the back in order to get rid of the smell.
- Make the sauce or purchase one that is already made.
- Add ham to the pasta in order to add more flavor.
- Remove from the heat and serve. Enjoy!
Spaghetti Carbonara
Nutritional value - 100%
Flavour - 100%
Easy to find ingredients - 100%
Quick recipe - 100%
100%
