Lentil Hummus

Lentil Hummus

You’ve got to try this delicious Lentil Hummus made with almond flour.

It’s extra delicious and you can serve it as a starter with any meal.

Recipe Tips: Lentil Hummus

  • Preparation time: 6 minutes
  • Cooking time: 1 minute
  • Portion size: 1 Plate
  • Number of servings: 1
  • Cooking style: European

Ingredients

  • 100g of cooked lentils
  • ½ a scoop of Almond Flour by FoodSeries
  • Lemon juice
  • 1 tablespoon of virgin olive oil
  • 1 garlic clove
  • Salt
  • Parsley
  • Cumin
  • Red pepper, paprika, sesame, chia (for garnish)
Nutritional Information per serving
Calories:190,5kcal
Fat:9,3g
of which saturates:0,9g
Carbohydrates:15,9g
of which sugars:2,4g
Fiber:4,2g
Proteins:10,8g
Salt:2,2g

How to make: Lentil Hummus

  1. Add all the ingredients to a blender container and process until you you get the right texture.
  2. Serve on a place and decorate with spices, seeds, veg strips...
Head over to the shopping basket to get all the ingredients for the recipe.
Review of Lentil Hummus

Quick to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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