A rich recipe for chocolate hummus that won’t leave anyone unsatisfied. Do you dare to try it?
Recipe Tips: Chocolate Hummus
- Preparation time: 5 minutes
- Cooking time: 1 minute
- Portion size: 1 Bowl
- Number of servings: 1
- Cooking style: American
Ingredients
- 1 spoon of Coconut Oil from BioSeries
- 200g cooked chickpeas
- 6 pitted dates
- 2 scoops of Cacao Powder from FoodSeries
- Sucralose from FoodSeries
- Chopped Nuts
Nutritional Information per serving | |
---|---|
Calories: | 566,2kcal |
Fat: | 23,4g |
of which saturates: | 15,2g |
Carbohydrates: | 72,2g |
of which sugars: | 44,4g |
Fiber: | 13,4g |
Proteins: | 16,7g |
Salt: | 5,3g |
How to make: Chocolate Hummus
- Put the coconut oil, chickpeas, dates and the coconut powder in a food processor.
- Process everything until it becomes a more or less uniform paste.
- Try it to see if you want it sweeter.
- Add a pinch of Sucralose.
- Serve with fruit.
Quick To Make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
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