Coconut Chocolate Creamy Rice Cups

Javier Colomer 1 min. of reading Sweet Recipes Leave a comment

Do you dare to cook this easy recipe? We assure you that its flavour is a real delight: Coconut Chocolate Creamy Rice Cups.

If you like sweet recipes, you should try this one. It has everything: body, taste, texture… The only drawback? You’ll shed a tear when you run out 😛 .

Index

1 Recipe Tips: Coconut Chocolate Creamy Rice Cups
2 Ingredients
3 How to make: Coconut Chocolate Creamy Rice Cups

Recipe Tips: Coconut Chocolate Creamy Rice Cups

Preparation time: 10 minutes
Cooking time: 12 minutes
Portion size: 1 Cup
Number of servings: 3
Cooking style: American

Ingredients

400ml of Water
3 scoops of Hydrolysed Rice Flour from FoodSeries
2 scoops of Erythritol Powder from FoodSeries
2 scoops of Guar Gum Powder from FoodSeries
2 scoops of Fine Dried Coconut Powder from FoodSeries
50g of Dark Chocolate Tablet from FoodSeries
2 tablespoons of Organic Virgin Coconut Oil from BioSeries

Nutritional Information per serving
Calories:	349kcal
Fat:	19,2g
of which saturates:	15,1g
Carbohydrates:	39,3g
of which sugars:	5,6g
Fiber:	1,3g
Proteins:	4,8g
Salt:	0,02g

How to make: Coconut Chocolate Creamy Rice Cups

Put the water to heat and before boiling add the hydrolysed rice flour, stirring vigorously until you get the texture.
Add the erythritol and guar gum and continue stirring.
Once the mixture is quite consistent, add the grated coconut and mix everything well to make it homogeneous.
Serve in small glasses and leave to rest.
Heat the chocolate with the coconut oil until it is completely melted.
Add the chocolate to the glasses and finish decorating with grated coconut to taste.