Coconut Chocolate Creamy Rice Cups

Coconut Chocolate Creamy Rice Cups

Do you dare to cook this easy recipe? We assure you that its flavour is a real delight: Coconut Chocolate Creamy Rice Cups.

If you like sweet recipes, you should try this one. It has everything: body, taste, texture… The only drawback? You’ll shed a tear when you run out 😛 .

Recipe Tips: Coconut Chocolate Creamy Rice Cups

  • Preparation time: 10 minutes
  • Cooking time: 12 minutes
  • Portion size: 1 Cup
  • Number of servings: 3
  • Cooking style: American


  • 400ml of Water
  • 3 scoops of Hydrolysed Rice Flour from FoodSeries
  • 2 scoops of Erythritol Powder from FoodSeries
  • 2 scoops of Guar Gum Powder from FoodSeries
  • 2 scoops of Fine Dried Coconut Powder from FoodSeries
  • 50g of Dark Chocolate Tablet from FoodSeries
  • 2 tablespoons of Organic Virgin Coconut Oil from BioSeries
Nutritional Information per serving
of which saturates:15,1g
of which sugars:5,6g

How to make: Coconut Chocolate Creamy Rice Cups

  1. Put the water to heat and before boiling add the hydrolysed rice flour, stirring vigorously until you get the texture.
  2. Add the erythritol and guar gum and continue stirring.
  3. Once the mixture is quite consistent, add the grated coconut and mix everything well to make it homogeneous.
  4. Serve in small glasses and leave to rest.
  5. Heat the chocolate with the coconut oil until it is completely melted.
  6. Add the chocolate to the glasses and finish decorating with grated coconut to taste.
We make it easy for you: go to the shopping cart where we’ve loaded it with the ingredients for the recipe.
Review of Coconut Chocolate Creamy Rice Cups

Quick to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%


HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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