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Do you dare to cook this easy recipe? We assure you that its flavour is a real delight: Coconut Chocolate Creamy Rice Cups.
If you like sweet recipes, you should try this one. It has everything: body, taste, texture… The only drawback? You’ll shed a tear when you run out 😛 .
Ingredients
- 400ml of Water
- 3 scoops of Hydrolysed Rice Flour from FoodSeries
- 2 scoops of Erythritol Powder from FoodSeries
- 2 scoops of Guar Gum Powder from FoodSeries
- 2 scoops of Fine Dried Coconut Powder from FoodSeries
- 50g of Dark Chocolate Tablet from FoodSeries
- 2 tablespoons of Organic Virgin Coconut Oil from BioSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 349kcal |
| Fat: | 19,2g |
| of which saturates: | 15,1g |
| Carbohydrates: | 39,3g |
| of which sugars: | 5,6g |
| Fiber: | 1,3g |
| Proteins: | 4,8g |
| Salt: | 0,02g |
How to make: Coconut Chocolate Creamy Rice Cups
| Preparation time: | 10 minutes |
| Cooking time: | 12 minutes |
| Portion size: | 1 Cup |
| Number of servings: | 3 |
| Cooking style: | American |
- Put the water to heat and before boiling add the hydrolysed rice flour, stirring vigorously until you get the texture.
- Add the erythritol and guar gum and continue stirring.
- Once the mixture is quite consistent, add the grated coconut and mix everything well to make it homogeneous.
- Serve in small glasses and leave to rest.
- Heat the chocolate with the coconut oil until it is completely melted.
- Add the chocolate to the glasses and finish decorating with grated coconut to taste.
We make it easy for you: go to the shopping cart where we’ve loaded it with the ingredients for the recipe.
Review of Coconut Chocolate Creamy Rice Cups
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
