Cheese Scones Recipe

This recipe is a healthy and tasty snack that we can eat at any time of the day.

Recipe Tips: Cheese Scones

• Preparation time: 12 minutes
• Cooking time: 15 minutes
• Portion size: 1 Scone
• Number of servings: 6
• Cooking style: American

Ingredients

• 1 scoop of Unflavored Instant Oat Flour by FoodSeries
• 30g of grated cheese low in calories
• 1 egg
• 2 stiff egg whites
• Pink salt
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1 tsp of dry oregano
• ½ tbsp of ground black pepper

How to make: Cheese Scones

1. Whisk the egg whites until they become stiff. Put aside.
2. Take a bowl and whisk the egg.
3. Add the oat flour and mix it up.
4. Then, add the stiff egg whites little by little.
5. Finally, add the spices and the cheese.
6. Put the blend in molds for muffins and cook it in the oven at 180ºC for 15 minutes.