Today, we bring a recipe to cook a delicious chocolate mug cake, which is very easy to make. In fact, it makes a perfect breakfast or dessert ? Wanna try?
How to cook a Chocolate Mug Cake?
Ingredients
- 25g of Chocolate-flavored Evowhey Protein 2.0 by SportSeries
- 1 egg white
- 1 tablespoon of cocoa powder
- 1 teaspoon of baking powder
- 2 tablespoons of vegetable drink
- 1 tablespoon of Peanut Butter by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 216.8kcal |
| Fat: | 7g |
| of which saturates: | 3.8g |
| Carbohydrates: | 6g |
| of which sugars: | 2.3g |
| Fiber: | 0.4g |
| Proteins: | 34.2g |
| Salt: | 0.62g |
How to make: Chocolate Mug Cake
| Preparation time: | 5 minutes |
| Cooking time: | 3 minutes |
| Portion size: | 1 Mug Cake |
| Number of servings: | 1 |
| Cooking style: | American |
- Mix all the dry ingredients in a bowl.
- Add the egg white and vegetable drink and mix it up.
- Heat it in the microwave at maximum power.
- Serve hot with your favorite toppings.
Easy to make - 99%
Easy to find ingredients - 100%
Nutrient value - 90%
Flavor - 100%
97%

Fitness, Nutrition, Health and Sports Blog In the HSNstore Blog you will find tips about Fitness, sport in general, nutrition, and health – HSNstore.com 

