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Today, we bring a recipe to cook a delicious chocolate mug cake, which is very easy to make. In fact, it makes a perfect breakfast or dessert 😉 Wanna try?
Index
How to cook a Chocolate Mug Cake?
Recipe Tips: Chocolate Mug Cake
- Preparation time: 5 minutes
- Cooking time: 3 minutes
- Portion size: 1 Mug Cake
- Number of servings: 1
- Cooking style: American
Ingredients
- 25g of Chocolate-flavored Evowhey Protein 2.0 by SportSeries
- 1 egg white
- 1 tablespoon of cocoa powder
- 1 teaspoon of baking powder
- 2 tablespoons of vegetable drink
- 1 tablespoon of Peanut Butter by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 216.8kcal |
| Fat: | 7g |
| of which saturates: | 3.8g |
| Carbohydrates: | 6g |
| of which sugars: | 2.3g |
| Fiber: | 0.4g |
| Proteins: | 34.2g |
| Salt: | 0.62g |
How to make: Chocolate Mug Cake
- Mix all the dry ingredients in a bowl.
- Add the egg white and vegetable drink and mix it up.
- Heat it in the microwave at maximum power.
- Serve hot with your favorite toppings.
Get all the ingredients you are going to need here! Go to the shopping cart.
Easy to make - 99%
Easy to find ingredients - 100%
Nutrient value - 90%
Flavor - 100%
97%
