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Today, we bring you a delicious recipe: Banana and Chocolate Sushi
Index
How to cook Chocolate and Banana Sushi?
Based on the original Japanese recipe with a spectacular twist!
Recipe Tips: Chocolate and Banana Sushi
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Portion size: 1 sushi
- Number of servings: 1
- Cooking style: American
Ingredients
- 2 bananas
- 1 oat crepe
- Hyperprotein Cocoa and Hazelnut spread Low in Sugar by FoodSeries
- Almond nibs
- Strawberries
| Nutritional Information per serving | |
|---|---|
| Calories: | 457.6kcal |
| Fat: | 7.2g |
| of which saturates: | 1.4g |
| Carbohydrates: | 79.8g |
| of which sugars: | 30.2g |
| Fiber: | 7.6g |
| Proteins: | 18.4g |
| Salt: | 0.5g |
How to make: Chocolate and Banana Sushi
- Make an oat crepe.
- Put the crepe on a dish and spread the cocoa spread.
- Put the banana on top and roll it.
- Spread more cocoa on top and add the ground almond all over it.
- Cut and serve.
