Have you tried our FoodSeries Syrups? Then we propose a recipe for Oat Pancakes with Whole Egg and Syrups. What are you waiting for – try it at home!
Recipe Tips: Oat Pancakes with Whole Egg and Syrups from FoodSeries
- Preparation time: 5 minutes
- Cooking time: 8 minutes
- Portion size: 1 Pancake
- Number of servings: 4
- Cooking style: American
|Nutritional Information per serving|
|of which saturates:||2,7g|
|of which sugars:||0,2g|
How to make: Oat Pancakes with Whole Egg and Syrups from FoodSeries
- In a blender glass, add 300ml of water together with the Whole Egg serving and the Oat Flour.
- Stir well with the help of a utensil or the blender, until a homogeneous mixture is obtained.
- Cook the pancakes in a pan preheated with a little coconut oil.
- Once ready, plate up and add the syrup to taste.
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