Oat Pancakes with Whole Egg and Syrups by FoodSeries

Oat Pancakes with Whole Egg and Syrups by FoodSeries

Have you tried our FoodSeries Syrups? Then we propose a recipe for Oat Pancakes with Whole Egg and Syrups. What are you waiting for – try it at home!

Recipe Tips: Oat Pancakes with Whole Egg and Syrups from FoodSeries

  • Preparation time: 5 minutes
  • Cooking time: 8 minutes
  • Portion size: 1 Pancake
  • Number of servings: 4
  • Cooking style: American

Ingredients

Nutritional Information per serving
Calories:97,7kcal
Fat:4,9g
of which saturates:2,7g
Carbohydrates:8,9g
of which sugars:0,2g
Fiber:1,3g
Proteins:4,5g
Salt:0,1g

How to make: Oat Pancakes with Whole Egg and Syrups from FoodSeries

  1. In a blender glass, add 300ml of water together with the Whole Egg serving and the Oat Flour.
  2. Stir well with the help of a utensil or the blender, until a homogeneous mixture is obtained.
  3. Cook the pancakes in a pan preheated with a little coconut oil.
  4. Once ready, plate up and add the syrup to taste.

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Review of Oat Pancakes with Whole Egg and Syrups by FoodSeries

Nutritional value - 100%

Quick to make - 100%

Availability of ingredients - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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