Oat Pancakes with Whole Egg and Syrups by FoodSeries

Javier Colomer 1 min. of reading Oat Pancakes Leave a comment

Have you tried our FoodSeries Syrups? Then we propose a recipe for Oat Pancakes with Whole Egg and Syrups. What are you waiting for – try it at home!

Index

1 Recipe Tips: Oat Pancakes with Whole Egg and Syrups from FoodSeries
2 Ingredients
3 How to make: Oat Pancakes with Whole Egg and Syrups from FoodSeries

Recipe Tips: Oat Pancakes with Whole Egg and Syrups from FoodSeries

Preparation time: 5 minutes
Cooking time: 8 minutes
Portion size: 1 Pancake
Number of servings: 4
Cooking style: American

Ingredients

1 scoop of FoodSeries Whole egg powder
50g of FoodSeries Instant Oat Flour 2.0
FoodSeries syrup (choose: Caramel, Chocolate, Strawberry or Peach)
Bio Series Extra Virgin Coconut Oil

Nutritional Information per serving
Calories:	97,7kcal
Fat:	4,9g
of which saturates:	2,7g
Carbohydrates:	8,9g
of which sugars:	0,2g
Fiber:	1,3g
Proteins:	4,5g
Salt:	0,1g

How to make: Oat Pancakes with Whole Egg and Syrups from FoodSeries

In a blender glass, add 300ml of water together with the Whole Egg serving and the Oat Flour.
Stir well with the help of a utensil or the blender, until a homogeneous mixture is obtained.
Cook the pancakes in a pan preheated with a little coconut oil.
Once ready, plate up and add the syrup to taste.

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Review of Oat Pancakes with Whole Egg and Syrups by FoodSeries

Nutritional value - 100%

Quick to make - 100%

Availability of ingredients - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5