An excellent combination. Oat Pancakes with Peanut Butter, one of the utter most delicate recipes.
Recipe Tips: Oat Pancakes with Peanut Butter
- Preparation time: 7 minutes
- Cooking time: 4 minutes
- Portion size: 1 Pancake
- Number of servings: 3
- Cooking style: American
- 75g of FoodSeries Instant Oat Flour 2.0
- 1 tablespoon (approx. 25g) of FoodSeries Peanut Butter
- 6 egg whites
|Nutritional Information per serving|
|of which saturates:||0.9g|
|of which sugars:||0,5g|
How to make: Oat Pancakes with Peanut Butter
- Mix everything completely with the help of a blender.
- Pre-heat a non-stick pan with a spoon of coconut oil.
- Add 1 tablespoon of the mixture, and cook for around 30″ on each side of the pancake.