Oat Pancakes with Mascarpone Cheese

Oat Pancakes with Mascarpone Cheese

Why not try some oat pancakes with mascarpone cheese for dessert? They’re an absolute delight.

Recipe Tips: Oat Pancakes with Mascarpone Cheese

  • Preparation time: 30 minutes
  • Cooking time: 6 minutes
  • Portion size: 1 Pancake
  • Number of servings: 2
  • Cooking style: American


  • 50g of Instant Oat Flour 2.0 (vanilla or cheesecake flavour are recommended)
  • 3 egg whites
  • 25g mascarpone cheese
  • Lemon zest
  • Salt
  • Vanilla extract
Nutritional Information per serving
of which saturates:2,5g
of which sugars:0,5g

How to make: Oat Pancakes with Mascarpone Cheese

  1. First leave the cheese at room temperature for around 20mins. Then mix all the ingredients using a blender.
  2. Heat an anti-stick pan with a little oil. Add the mix bit by bit to cook the little pancakes.
  3. As an optional extra, you can accompany it with some organic syrup. Adding some berries and even a little more cheese as a cream on top of the pancakes is also recommended.
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Review of Oat Pancakes with Mascarpone Cheese

Quick to make - 100%

Ready availability of ingredients - 100%

Nutritional value - 100%

Taste - 100%


HSN Evaluation: 4.5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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