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Why not try some oat pancakes with mascarpone cheese for dessert? They’re an absolute delight.
Index
Recipe Tips: Oat Pancakes with Mascarpone Cheese
- Preparation time: 30 minutes
- Cooking time: 6 minutes
- Portion size: 1 Pancake
- Number of servings: 2
- Cooking style: American
Ingredients
- 50g of Instant Oat Flour 2.0 (vanilla or cheesecake flavour are recommended)
- 3 egg whites
- 25g mascarpone cheese
- Lemon zest
- Salt
- Vanilla extract
| Nutritional Information per serving | |
|---|---|
| Calories: | 165,9kcal |
| Fat: | 7,1g |
| of which saturates: | 2,5g |
| Carbohydrates: | 15,5g |
| of which sugars: | 0,5g |
| Fiber: | 2,5g |
| Proteins: | 10g |
| Salt: | 0,8g |
How to make: Oat Pancakes with Mascarpone Cheese
- First leave the cheese at room temperature for around 20mins. Then mix all the ingredients using a blender.
- Heat an anti-stick pan with a little oil. Add the mix bit by bit to cook the little pancakes.
- As an optional extra, you can accompany it with some organic syrup. Adding some berries and even a little more cheese as a cream on top of the pancakes is also recommended.
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Review of Oat Pancakes with Mascarpone Cheese
Quick to make - 100%
Ready availability of ingredients - 100%
Nutritional value - 100%
Taste - 100%
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