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If you like hazelnut and cocoa butter (like those of the “Nutella” or “Nocilla” brand), HSN now brings you a new product, much healthier, palm oil-free, low in sugar, and with a touch of coconut too. Ready to enjoy this Hazelnut and Cocoa Oat Pancakes!
Ingredients
- 50g of FoodSeries Instant Oat Flour 2.0 (chocolate flavour is recommended for recipe)
- 4 egg whites
- Hazelnut and Cocoa Spread with Coconut.
| Nutritional Information per serving | |
|---|---|
| Calories: | 104,1kcal |
| Fat: | 3,7g |
| of which saturates: | 0,7g |
| Carbohydrates: | 11,8g |
| of which sugars: | 0,6g |
| Fiber: | 1,7g |
| Proteins: | 5,9g |
| Salt: | 0,2g |
How to make: Hazelnut and Cocoa Oat Pancakes
| Preparation time: | 5 minutes |
| Cooking time: | 10 minutes |
| Portion size: | 1 Pancake |
| Number of servings: | 6 |
| Cooking style: | American |
- Mix the egg whites and the oat flour in a glass until you get a homogeneous mixture.
- Heat and add oil to a non-stick pan.
- Pour in the mixture and cook the pancakes over a low heat.
- Once ready, spread the hazelnut and cocoa cream over each of the pancakes.
If you head over to this link you’ll find more recipes than you could ever imagine for cooking and accompany your pancakes.
Review of Hazelnut and Cocoa Oat Pancakes
Ready availability of ingredients - 100%
Taste - 100%
Nutritional value - 100%
Quick to make - 100%
100%
