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One of my favourite recipes: pancakes covered in a high-protein chocolate and hazelnut spread, like Nutchoco from FoodSeries.
Index
Recipe Tips: Oat Pancakes with Protein Chocolate Spread
- Preparation time: 5 minutes
- Cooking time: 8 minutes
- Portion size: 1 Pancake
- Number of servings: 4
- Cooking style: American
Ingredients
- 6 Egg whites
- 100g Chocolate Flavour Instant Oat Flour from FoodSeries
- High-Protein Nutchoco Spread from FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 157kcal |
| Fat: | 4,6g |
| of which saturates: | 0,9g |
| Carbohydrates: | 19g |
| of which sugars: | 0,8g |
| Fiber: | 2,5g |
| Proteins: | 9,9g |
| Salt: | 0,1g |
How to make: Oat Pancakes with Protein Chocolate Spread
- Mix together and beat the egg whites and oat flour.
- Cook the pancakes in a pan.
- Spread the high-protein spread over them to taste.
Want to make them already? We’ve left the products you’ll need in a shopping basket for you. Access it here.
You can also go here to discover more oat pancake options.
Review of Oat Pancakes with Protein Chocolate and Hazelnut Spread
Ready availability of ingredients - 100%
Quick to make - 100%
Taste - 100%
Nutritional value - 95%
99%
