A very easy recipe that also tastes delicious. Yogurt Cream Cheese for a quick afternoon snack.
Recipe Tips: Yogurt Cream Cheese
- Preparation time: 5 minutes
- Cooking time: 1 minute
- Portion size: 1 Glass/Cup
- Number of servings: 1
- Cooking style: American
Ingredients
- 250g of 0% fresh whipped cheese
- 1 vanilla-flavored yogurt (or your favorite one)
- A little bit of grated coconut
Nutritional Information per serving | |
---|---|
Calories: | 173.2kcal |
Fat: | 2g |
of which saturates: | 1g |
Carbohydrates: | 13.8g |
of which sugars: | 13.8g |
Fiber: | 1g |
Proteins: | 25g |
Salt: | 0.1g |
How to make: Yogurt Cream Cheese
- Mix the cheese and yogurt in a bowl. Mix everything until it is well-combined.
- Add the grated coconut.
Quick recipe - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavor - 100%
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