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A very easy recipe that also tastes delicious. Yogurt Cream Cheese for a quick afternoon snack.
Ingredients
- 250g of 0% fresh whipped cheese
- 1 vanilla-flavored yogurt (or your favorite one)
- A little bit of grated coconut
| Nutritional Information per serving | |
|---|---|
| Calories: | 173.2kcal |
| Fat: | 2g |
| of which saturates: | 1g |
| Carbohydrates: | 13.8g |
| of which sugars: | 13.8g |
| Fiber: | 1g |
| Proteins: | 25g |
| Salt: | 0.1g |
How to make: Yogurt Cream Cheese
| Preparation time: | 5 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Glass/Cup |
| Number of servings: | 1 |
| Cooking style: | American |
- Mix the cheese and yogurt in a bowl. Mix everything until it is well-combined.
- Add the grated coconut.
Yogurt Cream Cheese Review
Quick recipe - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavor - 100%
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