Yogurt Cream Cheese Recipe

Name: Yogurt Cream Cheese
Prep time: 5 min
Cook time: 1 min
Yield: 1
Cuisine: American
Ingredients: 250g of 0% fresh whipped cheese; 1 vanilla-flavored yogurt (or your favorite one); A little bit of grated coconut

Javier Colomer 1 min. of reading Healthy Snacks Leave a comment

A very easy recipe that also tastes delicious. Yogurt Cream Cheese for a quick afternoon snack.

Index

1 Recipe Tips: Yogurt Cream Cheese
2 Ingredients
3 How to make: Yogurt Cream Cheese

Recipe Tips: Yogurt Cream Cheese

Preparation time: 5 minutes
Cooking time: 1 minute
Portion size: 1 Glass/Cup
Number of servings: 1
Cooking style: American

Ingredients

250g of 0% fresh whipped cheese
1 vanilla-flavored yogurt (or your favorite one)
A little bit of grated coconut

Nutritional Information per serving
Calories:	173.2kcal
Fat:	2g
of which saturates:	1g
Carbohydrates:	13.8g
of which sugars:	13.8g
Fiber:	1g
Proteins:	25g
Salt:	0.1g

How to make: Yogurt Cream Cheese

Mix the cheese and yogurt in a bowl. Mix everything until it is well-combined.
Add the grated coconut.

Yogurt Cream Cheese Review

Quick recipe - 100%

Easy to find ingredients - 100%

Nutritional value - 100%

Flavor - 100%

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