Tuna Pizza Baguette

Tuna Pizza Baguette

A super easy, fast and delicious recipe. Who says you can’t eat a Tuna Pizza Baguette at night?

Recipe Tips: Tuna Pizza Baguette

  • Preparation time: 10 minutes
  • Cooking time: 12 minutes
  • Portion size: 1 Baguette
  • Number of servings: 2
  • Cooking style: American

Ingredients

  • 1 baguette (choose whichever bread you like: wholemeal, multi-cereal...)
  • 2 tins of plain tuna
  • 1 carton of tomato paste in olive oil
  • 1 sliced green pepper
  • 1/4 chopped onion
  • 4 slices of havarti cheese
  • 1 mini pack of black olives
  • Oregano
Nutritional Information per serving
Calories:387,4kcal
Fat:11,8g
of which saturates:6,8g
Carbohydrates:40g
of which sugars:7g
Fiber:1,5g
Proteins:30,3g
Salt:2,9g

How to make: Tuna Pizza Baguette

  1. Cut the baguette in half and spread 3-4 tablespoons of tomato paste on each half (to taste)
  2. Sprinkle on the oregano
  3. Drain the tins of tuna and spread them over the baguettes.
  4. Put on the olives and vegetables
  5. Finally, cover this with slices of cheese
  6. Put it in a mini-oven or sandwich toaster (if you have one) if not, use a conventional oven.
  7. Cook for 7-8 min (until the cheese melts).
Review of Tuna Pizza Baguette

Flavour - 100%

Nutritional value - 100%

Quick to make - 100%

Availability of ingredients - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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