A super delicious way to eat chicken, which you’re sure to love! Lemon Chicken with Asparagus recipe.
Ingredients
- 1 chicken breast
- 2 minced garlic heads
- Juice from 1 lemon
- A pinch of parsley
- A pinch of salt
- 6-7 wild asparagus
| Nutritional Information per serving | |
|---|---|
| Calories: | 301,5kcal |
| Fat: | 7,5g |
| of which saturates: | 3g |
| Carbohydrates: | 3,5g |
| of which sugars: | 1g |
| Fiber: | 2g |
| Proteins: | 55g |
| Salt: | 3,2g |
How to make: Lemon Chicken with Asparagus
| Preparation time: | 8 minutes |
| Cooking time: | 15 minutes |
| Portion size: | 1 Plate |
| Number of servings: | 1 |
| Cooking style: | Spanish |
- First, marinate the chicken. To do so, prepare it in the morning: place the chicken breast in a bowl and cover it with the minced garlic, parsley, salt and lemon juice.
- When it's time to eat, add some olive oil to a pan (removing any excess with a napkin) and cook the chicken.
- Cook the asparagus the same way.
Quick to make - 100%
Easy availability of ingredients - 100%
Nutritional value - 100%
Flavour - 100%
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