Gluten Free Pancakes

Gluten Free Pancakes

We present you an alternative for breakfast, and if you are intolerant to gluten it is a “must”: Gluten Free Pancakes.

Recipe Tips: Gluten Free Pancakes

  • Preparation time: 5 minutes
  • Cooking time: 6 minutes
  • Portion size: 1 Pancake
  • Number of servings: 3
  • Cooking style: European


  • 2g of Xanthan gum from FoodSeries
  • 50g of Rice flour from FoodSeries
  • 1 serving of Evoegg in preferred flavour (strawberry, vanilla, chocolate) from SportSeries
  • 300-400ml of water
Nutritional Information per serving
of which saturates:0,09g
of which sugars:0,4g

How to make: Gluten Free Pancakes

  1. Add all the ingredients in a mixing glass.
  2. Beat well, until you get a homogeneous dough.
  3. It may be necessary to add more or less water.
  4. Heat the pan with a little olive oil and cook the pancakes.
We have prepared the shopping cart with the necessary ingredients for the recipe.
Review Gluten Free Pancakes

Quick to make - 100%

Easy to find ingredients - 100%

Nutritional value - 100%

Flavour - 100%


HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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