Gluten Free Pancakes

Gluten Free Pancakes

We present you an alternative for breakfast, and if you are intolerant to gluten it is a “must”: Gluten Free Pancakes.

Recipe Tips: Gluten Free Pancakes

  • Preparation time: 5 minutes
  • Cooking time: 6 minutes
  • Portion size: 1 Pancake
  • Number of servings: 3
  • Cooking style: European

Ingredients

  • 2g of Xanthan gum from FoodSeries
  • 50g of Rice flour from FoodSeries
  • 1 serving of Evoegg in preferred flavour (strawberry, vanilla, chocolate) from SportSeries
  • 300-400ml of water
Nutritional Information per serving
Calories:96,6kcal
Fat:0,2g
of which saturates:0,09g
Carbohydrates:13,9g
of which sugars:0,4g
Fiber:0,1g
Proteins:9,8g
Salt:0,3g

How to make: Gluten Free Pancakes

  1. Add all the ingredients in a mixing glass.
  2. Beat well, until you get a homogeneous dough.
  3. It may be necessary to add more or less water.
  4. Heat the pan with a little olive oil and cook the pancakes.
We have prepared the shopping cart with the necessary ingredients for the recipe.
Review Gluten Free Pancakes

Quick to make - 100%

Easy to find ingredients - 100%

Nutritional value - 100%

Flavour - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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