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We present you an alternative for breakfast, and if you are intolerant to gluten it is a “must”: Gluten Free Pancakes.
Ingredients
- 2g of Xanthan gum from FoodSeries
- 50g of Rice flour from FoodSeries
- 1 serving of Evoegg in preferred flavour (strawberry, vanilla, chocolate) from SportSeries
- 300-400ml of water
| Nutritional Information per serving | |
|---|---|
| Calories: | 96,6kcal |
| Fat: | 0,2g |
| of which saturates: | 0,09g |
| Carbohydrates: | 13,9g |
| of which sugars: | 0,4g |
| Fiber: | 0,1g |
| Proteins: | 9,8g |
| Salt: | 0,3g |
How to make: Gluten Free Pancakes
| Preparation time: | 5 minutes |
| Cooking time: | 6 minutes |
| Portion size: | 1 Pancake |
| Number of servings: | 3 |
| Cooking style: | European |
- Add all the ingredients in a mixing glass.
- Beat well, until you get a homogeneous dough.
- It may be necessary to add more or less water.
- Heat the pan with a little olive oil and cook the pancakes.
We have prepared the shopping cart with the necessary ingredients for the recipe.
Review Gluten Free Pancakes
Quick to make - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
