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When we think of Christmas recipes, few dishes bring as much warmth as a plate of delicious cannelloni. This meal, blending tradition, creativity, and flavour, has become a must-have on many festive tables. Whether you opt for the classic Italian recipe or the Catalan twist, cannelloni are much more than just food—they’re a symbol of togetherness and resourcefulness, perfect for sharing with those you cherish.
In this recipe, I’ll show you how to prepare perfect Christmas cannelloni, with a juicy filling and a creamy topping that will win over all your guests. Whether you’re a seasoned chef or just starting your culinary journey, this dish will be the star of your festive menu. Go on, give it a try and wow your loved ones with this delightful creation!
Ingredients
- Olive oil
- 1/2 onion, finely chopped
- 1 garlic clove, minced
- 375g of meat
- Cannelloni or pasta sheets
- 50g of grated cheese
- 180g of tomato sauce
- 20g of sun-dried tomatoes
- 65g of cream cheese
- Salt
- 1 tsp of oregano
- 1 tsp of HSN FoodSeries Cayenne Powder
- 15g of butter
- 25g of HSN FoodSeries Flavourless Instant Oat Flour
- Milk or plant-based drink
- Salt (to taste)
- Ground black pepper (to taste)
- Nutmeg (to taste)
| Nutritional Information per serving | |
|---|---|
| Calories: | 329,5kcal |
| Fat: | 20,3g |
| of which saturates: | 9,5g |
| Carbohydrates: | 12,3g |
| of which sugars: | 3,8g |
| Fiber: | 0,8g |
| Proteins: | 24,4g |
| Salt: | 1,1g |
How to make: Cannelloni for Christmas
| Preparation time: | 20 minutes |
| Cooking time: | 25 minutes |
| Portion size: | 1 |
| Number of servings: | 4 |
| Cooking style: | Italian |
- Heat some olive oil in a pan and sauté the onion and garlic over low heat until golden.
- Add the meat and cook until it browns nicely.
- Stir in the tomato sauce, cream cheese, chopped sun-dried tomatoes, salt, and spices. Mix well and set aside.
- Melt the butter in a pan over medium heat.
- Add the oat flour and cook for about 1 minute.
- Gradually pour in warm or hot milk, stirring constantly to avoid lumps.
- Season with salt, nutmeg, and black pepper to taste.
- Place a portion of the filling on each pasta sheet, being careful not to overfill, and roll them up into cannelloni shapes.
- Spread a thin layer of béchamel sauce on the bottom of an ovenproof dish.
- Arrange the filled cannelloni on top and cover them with the remaining béchamel sauce.
- Sprinkle grated cheese and a bit of black pepper on top for a crispy gratin.
- Bake in a preheated oven at 190°C for 20-25 minutes, until golden and bubbling.
- Enjoy!
Easy to make - 100%
Quality Ingredients - 100%
Nutritional Value - 100%
Taste - 100%
100%
