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If you want to prepare a delicious Egg Custard with Milk Caramel, this recipe is just what you need!
Ingredients
- 1 Egg
- 180ml of milk or plant-based drink
- Erythritol Powder from FoodSeries
- Caramelized milk Syrup from FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 44,1kcal |
| Fat: | 1,7g |
| of which saturates: | 0,7g |
| Carbohydrates: | 3g |
| of which sugars: | 3g |
| Fiber: | 0,1g |
| Proteins: | 4,2g |
| Salt: | 0,1g |
How to make: Egg Custard with Milk Caramel
| Preparation time: | 5 minutes |
| Cooking time: | 18 minutes |
| Portion size: | 1 Egg Custard |
| Number of servings: | 3 |
| Cooking style: | American |
- Whisk the egg.
- Add the milk and sweetener and mix well.
- Pour the mixture into molds and cook in your air fryer at 170ºC (338ºF) for 15-18 minutes.
- Once ready, let them rest in the refrigerator for several hours.
- Unmold and serve with Caramelized milk syrup.
Since we know you will love this recipe, we have left the ingredients in the shopping cart.
Rating Egg Custard with Milk Caramel
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
