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Write this down, it’ll become your favourite! Keto Baked Cheesecake It’s super easy to make and delicious:
Ingredients
- 2 Eggs
- 60 g Erythritol Powder by FoodSeries
- 200 g Cream cheese
- 125 g Greek yoghurt
- 5 g Baking powder
- 1 tsp Vanilla flavouring
- 1 tsp Gum Arabic Powder by FoodSeries
- Chocolate and Hazelnut Syrup by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 51,3kcal |
| Fat: | 4,1g |
| of which saturates: | 2,3g |
| Carbohydrates: | 0,6g |
| of which sugars: | 0,7g |
| Fiber: | 0,5g |
| Proteins: | 3g |
| Salt: | 0,5g |
How to make: Keto Baked Cheesecake
| Preparation time: | 12 minutes |
| Cooking time: | 45 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 8 |
| Cooking style: | American |
- Mix all the ingredients in a bowl and stir well.
- Line a medium sized mould (about 12-15cm) with damp paper and pour in the mixture.
- Bake at 190°C for 40-45 minutes.
- Serve with Chocolate and Hazelnut Syrup.
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Review of Keto Baked Cheesecake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
