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If you’re in the mood for a spooky refreshment, we suggest these Haunted Shots for Halloween.
Ingredients
- 250 ml water
- 1 scoop SportSeries Evoclear in the green apple flavour
- FoodSeries Erythritol Powder
- EssentialSeries Beetroot Powder
| Nutritional Information per serving | |
|---|---|
| Calories: | 29,3kcal |
| Fat: | 0,1g |
| of which saturates: | 0,1g |
| Carbohydrates: | 1,6g |
| of which sugars: | 0,5g |
| Fiber: | 0,1g |
| Proteins: | 5,5g |
| Salt: | 0,1g |
How to make: Haunted Shots
| Preparation time: | 6 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Glass |
| Number of servings: | 4 |
| Cooking style: | American |
- Mix the water with the protein until there aren't any lumps left.
- Stick it in the fridge and let it rest until the foam disappears.
- In the meantime, mix some erythritol with beetroot powder in a small bowl or dish. Integrate well.
- Wet the rims of your glasses with water and then put them in the beetroot-erythritol mixture. Rotate so that the mixture sticks to the edge.
- Prepare all the glasses and fill with the protein you prepared.
Follow this link to get to the ingredients.
Review of Haunted Shots
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
