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An extra delicious recipe for oat and egg white pancakes with an incredible texture thanks to the Greek yoghurt and exquisite touch of blackcurrants.
Ingredients
- 6 egg whites
- 75g of FoodSeries Instant Oat Flour
- 1 pot of Greek yoghurt
- FoodSeries Black Currant Syrup
| Nutritional Information per serving | |
|---|---|
| Calories: | 103,5kcal |
| Fat: | 3,5g |
| of which saturates: | 1,6g |
| Carbohydrates: | 11,2g |
| of which sugars: | 0,8g |
| Fiber: | 1,5g |
| Proteins: | 6,8g |
| Salt: | 0,4g |
How to make: Oat Pancakes with Greek Yoghurt and Blackcurrants
| Preparation time: | 5 minutes |
| Cooking time: | 10 minutes |
| Portion size: | 1 Pancake |
| Number of servings: | 5 |
| Cooking style: | European |
- Mix and whisk together the oats, egg whites and Greek yoghurt.
- Cook the pancakes in a non-stick pan.
- Plate them up and add syrup to taste.
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Review of Oat Pancakes with Greek Yoghurt and Blackcurrants
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
