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Did we ever tell you how much we love doughnut recipes? These sweet treats are perfect any way they’re made.
Today, we’re making them with the Fit Happy Sisters and using oats as the main ingredient. A super filling breakfast or snack.
Ready to make it?
Ingredients
- 1 Ripe banana
- 200 g of Greek yoghurt
- Optional sweetener
- 100g of FoodSeries Instant Oat Flour
- 10 g of baking powder
- FoodSeries Dark Choco Sugar Free for a topping
| Nutritional Information per serving | |
|---|---|
| Calories: | 127kcal |
| Fat: | 6,3g |
| of which saturates: | 3,7g |
| Carbohydrates: | 14,9g |
| of which sugars: | 3,3g |
| Fiber: | 1,2g |
| Proteins: | 3,2g |
| Salt: | 0,1g |
How to make: Oat Doughnuts
| Preparation time: | 8 minutes |
| Cooking time: | 5 minutes |
| Portion size: | 1 Doughnuts |
| Number of servings: | 6 |
| Cooking style: | American |
- Crush the banana
- Mix it with the yoghurt
- Add the sieved oat flour into the mixture
- Do the same with yeast (baking powder)
- Add a pinch of sweetener if you want
- Mix everything well. Put the mixture in a pastry bag and distribute into doughnut moulds (lightly greased with coconut oil)
- Cook in the microwave for 5 mins
- Set aside to cool
- Melt the chocolate and pour it over the top of the doughnuts
- Put it in the fridge to solidify the chocolate
Don’t waste another second and head over to the shopping basket.
Review of Oat Doughnuts
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
