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You’ve got to try this delicious Lentil Hummus made with almond flour.
It’s extra delicious and you can serve it as a starter with any meal.
Ingredients
- 100g of cooked lentils
- ½ a scoop of Almond Flour by FoodSeries
- Lemon juice
- 1 tablespoon of virgin olive oil
- 1 garlic clove
- Salt
- Parsley
- Cumin
- Red pepper, paprika, sesame, chia (for garnish)
| Nutritional Information per serving | |
|---|---|
| Calories: | 190,5kcal |
| Fat: | 9,3g |
| of which saturates: | 0,9g |
| Carbohydrates: | 15,9g |
| of which sugars: | 2,4g |
| Fiber: | 4,2g |
| Proteins: | 10,8g |
| Salt: | 2,2g |
How to make: Lentil Hummus
| Preparation time: | 6 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Plate |
| Number of servings: | 1 |
| Cooking style: | European |
- Add all the ingredients to a blender container and process until you you get the right texture.
- Serve on a place and decorate with spices, seeds, veg strips...
Head over to the shopping basket to get all the ingredients for the recipe.
Review of Lentil Hummus
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
