If you prefer a low-carb sandwich, this Tuna Bread Sandwich recipe is for you!
Ingredients
- 2 eggs
- 1 can of tuna
- 1 pinch of pepper
- 2 slices of havarti
- 1/2 sliced tomato
- 1/4 cut cucumber
- Lettuce leaves
| Nutritional Information per serving | |
|---|---|
| Calories: | 353.2kcal |
| Fat: | 18g |
| of which saturates: | 8.2g |
| Carbohydrates: | 2.8g |
| of which sugars: | 0.5g |
| Fiber: | 0.8g |
| Proteins: | 45g |
| Salt: | 1.5g |
How to make: Tuna Bread Sandwich
| Preparation time: | 8 minutes |
| Cooking time: | 10 minutes |
| Portion size: | 1 Sandwich |
| Number of servings: | 1 |
| Cooking style: | Mediterranean |
- Whisk the eggs, add the pepper and tuna. Stir properly.
- Heat a pan with a little bit of oil and pour half of the previous blend. Cook on both sides.
- Repeat the same process with what is left.
- Make the sandwich by adding the tomato, lettuce and cheese.
- Enjoy!
Quick recipe - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavor - 100%
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