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Are you looking for a simple, original, and spooky recipe to wow everyone on the scariest night of the year? This Halloween Pasta mixes the dark vibe of black spaghetti with fun little mushroom skulls that’ll make your table look both creepy and delicious. An easy-to-make dish, packed with flavor, and perfect to share with family or friends during your Halloween party.
Ingredients
- 200g black spaghetti
- 250g whole mushrooms
- 20g butter
- 20g nutritional yeast
- 1 tsp cayenne powder
- One ladle of pasta cooking water
- Chopped fresh parsley and chili for garnish
- Salt
- Extra virgin olive oil
| Nutritional Information per serving | |
|---|---|
| Calories: | 511,8kcal |
| Fat: | 11g |
| of which saturates: | 6,7g |
| Carbohydrates: | 81,9g |
| of which sugars: | 6,3g |
| Fiber: | 3,3g |
| Proteins: | 21,3g |
| Salt: | 0,5g |
How to make: Halloween Pasta
| Preparation time: | 12 minutes |
| Cooking time: | 20 minutes |
| Portion size: | 1 dish |
| Number of servings: | 3 |
| Cooking style: | Italian |
- Prepare the mushrooms: using a piping tip and a small knife, make a few holes and cuts to make them look like skulls. Sauté them in a pan with a bit of oil until golden and spooky.
- Cook the black spaghetti in plenty of salted water and reserve some of the cooking water.
- In another pan, melt the butter, add the nutritional yeast, a touch of cayenne pepper, and a few spoonfuls of pasta water to create a creamy sauce.
- Mix the spaghetti with the sauce until well coated.
- Serve in a deep dish, place the mushroom skulls on top, and garnish with chopped fresh parsley.
- Result: a dark, terrifying, and delicious pasta dish – perfect to scare everyone on Halloween.
Halloween Pasta Review
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
