L-PHENYLALANINE POWDER

•  L-phenylalanine powder.
•  Essential amino acid.
•  Pure, 100% raw.
•  Obtained from vegetable sources.
•  Suitable for vegetarians and vegans.

What is L-Phenylalanine Powder?

L-Phenylalanine powder by RawSeries is a vegan powdered food supplement based on L-phenylalanine from vegetable fermentation.

L-phenylalanine is an aromatic amino acid, essential amino acid group, or nutritionally indispensable, i.e. those that must be provided through the diet.

This food supplement is suitable for vegetarian and vegan diets.

Why buy L-Phenylalanine at HSN?

L-phenylalanine, in natural form

Many phenylalanine products on the market contain a racemic mixture of dextro- and levo-amino acid enantiomers, i.e. they are not pure L-phenylalanine, but DL-phenylalanine.

This is why we have selected this form for the production of our product, in order to achieve the highest possible availability, because we are always looking for the highest quality.

Our L-phenylalanine is vegetable

Yes, vegans! Amino acids in the food supplement industry are usually obtained from animal sources: bird feathers, mammal hair, even human hair!

This is why most of the free amino acids on the market are not labelled 'suitable for vegans', as they are of animal origin.

At HSN we have one objective: to bring food supplements to the entire sports population, regardless of their ethical position regarding the consumption of animal derivatives.

Why take away the possibility of using L-phenylalanine?

Our product contains only pure L-phenylalanine powder obtained from vegetable sources. Through a fermentation process we are able to obtain the amino acid without using any animal sources at all.

How to take L-phenylalanine powder?

Mix one-third of a scoop in 100-150ml of water, juice or the beverage of your choice, once a day, preferably 15 minutes before a meal.  

Which products should I combine L-phenylalanine powder with?

With:

•  L-tyrosina powder.
•  Green tea extract powder.

Complementary bibliography

•  Arner, P. (1999). Catecholamine-induced lipolysis in obesity. International Journal of Obesity, 23, 10–13.
•  Gil, A. (2010). Tratado de Nutrición. Nutrición Humana en el Estado de Salud. (Coord. Martínez, E & Maldonado, J.). Madrid:Editorial Médica Panamericana.
•  Jameson, J. L., In DeGroot, L. J., In De, K. D. M., In Giudice, L., In Grossman, A., In Melmed, S., In Potts, J. T., ... In Weir, G. C. (2016). Endocrinology: Adult & pediatric. Philadelphia, PA : Elsevier/Saunders.
•  Novotny, M., & Kleywegt, G. J. (2005). A survey of left-handed helices in protein structures. Journal of Molecular Biology, 347(2), 231–241.
•  Ueda, K., Sanbongi, C., Yamaguchi, M., Ikegami, S., Hamaoka, T., & Fujita, S. (2017). The effects of phenylalanine on exercise-induced fat oxidation: A preliminary, double-blind, placebo-controlled, crossover trial. Journal of the International Society of Sports Nutrition, 14(1), 34.