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Fancy this delicious caramel apple fit pie? Take note and prepare it easily with this recipe:
Ingredients
- 2 sweet apples
- 2 eggs
- 1 Greek yogurt
- Caramel Syrup from FoodSeries
- 30g of Erythritol Powder from FoodSeries
- 1 whole wheat tortilla
| Nutritional Information per serving | |
|---|---|
| Calories: | 70,4kcal |
| Fat: | 3,2g |
| of which saturates: | 1,5g |
| Carbohydrates: | 7,8g |
| of which sugars: | 4,3g |
| Fiber: | 1,1g |
| Proteins: | 2,6g |
| Salt: | 0,4g |
How to make: Caramel Apple Fit Pie
| Preparation time: | 15 minutes |
| Cooking time: | 40 minutes |
| Portion size: | 1 |
| Number of servings: | 8 |
| Cooking style: | European |
- Place the whole wheat tortilla in an oven-safe bowl. It should slightly rise up the edges, like a basket.
- Slice the apples.
- Beat the eggs with the yogurt, about 20g of caramel syrup, and the erythritol.
- Pour the mixture over the wheat tortilla and layer the sliced apples on top. Sink the first layer into the mixture and continue layering the rest on top.
- Bake at 190°C (374°F) for 35-40 minutes with heat from both top and bottom.
- Remove the pie (turn it over with the help of a plate) and brush with more caramel syrup.
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Caramel Apple Pie Rating
Easy to make - 100%
Ingredients - 100%
Taste - 100%
Nutritional value - 100%
100%
