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Today we’ve got a super simple and delicious recipe for you: Savoury Sweet Potato Waffles!
This time, we given your typical waffles a twist and are going to cook a recipe that works great topped with avocado, cherries, egg…
Ingredients
- 1 egg
- 45 g of FoodSeries Sweet Potato Flour
- 50 ml of dairy or vegetable milk
- A pinch of salt
| Nutritional Information per serving | |
|---|---|
| Calories: | 75,9kcal |
| Fat: | 1,9g |
| of which saturates: | 0,5g |
| Carbohydrates: | 11,5g |
| of which sugars: | 2,8g |
| Fiber: | 1,5g |
| Proteins: | 3,2g |
| Salt: | 0,5g |
How to make: Sweet Potato Waffles
| Preparation time: | 8 minutes |
| Cooking time: | 10 minutes |
| Portion size: | 1 Waffle |
| Number of servings: | 3 |
| Cooking style: | Mediterranean |
- Put all the ingredients in a bowl and stir until well mixed.
- Heat up a waffle pan or skillet and grease lightly.
- Add a large spoonful of the mixture.
- Cook for a couple of minutes until they're well done and browned on the outside.
- Do the same with the rest of the mixture.
As we know you’re going to try this recipe (it’s irresistible), we’ve already filled a shopping basket with the ingredients for you at this link.
Review Sweet Potato Waffles
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
