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Write down this incredible hummus recipe with cashews. It is perfect to make salty snacks between meals.
Hummus with Cashews Recipe
Here you have a new ways of making hummus: with delicious cashews!
Ingredients
- 300g cooked chickpeas
- 3 tablespoons of lemon juice
- 1 tablespoon of Tahini
- 1 tablespoon of Cashew Butter by FoodSeries
- 1 garlic clove
- 1 tablespoon of pink salt
- 1 tablespoon of cumin
- Water
| Nutritional Information per serving | |
|---|---|
| Calories: | 228kcal |
| Fat: | 17.1g |
| of which saturates: | 2.8g |
| Carbohydrates: | 11g |
| of which sugars: | 0.8g |
| Fiber: | 3.4g |
| Proteins: | 7.7g |
| Salt: | 5g |
How to make: Hummus with Cashews
| Preparation time: | 10 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Bowl |
| Number of servings: | 1 |
| Cooking style: | American |
- Blend all the ingredients together with a blender, except for the water.
- If you want to get a creamy and smooth texture, add the water little by little.
- Finally, decorate with olive oil, sesame seeds and roasted cashews.
- You can dip some crackers, carrot or cucumber. Here you have the rice flour crackers recipe in case you want to make them.
Rating for Hummus with Cashews
Nutritional value - 100%
Taste - 100%
Availability of ingredients - 100%
Easy to make - 100%
100%
