Hummus with Cashews

Here you have a new ways of making hummus: with delicious cashews!

Recipe Tips: Hummus with Cashews

• Preparation time: 10 minutes
• Cooking time: 1 minute
• Portion size: 1 Bowl
• Number of servings: 1
• Cooking style: American

Ingredients

• 300g cooked chickpeas
• 3 tablespoons of lemon juice
• 1 tablespoon of Tahini
• 1 tablespoon of Cashew Butter by FoodSeries
• 1 garlic clove
• 1 tablespoon of pink salt
• 1 tablespoon of cumin
• Water

How to make: Hummus with Cashews

1. Blend all the ingredients together with a blender, except for the water.
2. If you want to get a creamy and smooth texture, add the water little by little.
3. Finally, decorate with olive oil, sesame seeds and roasted cashews.
4. You can dip some crackers, carrot or cucumber. Here you have the rice flour crackers recipe in case you want to make them.