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If you’re looking for a natural option to sweeten your pancakes, we recommend Stevia Extract powder from FoodSeries.
Index
Recipe Tips: Oat and Egg Whites Pancake with Stevia
- Preparation time: 6 minutes
- Cooking time: 6 minutes
- Portion size: 1 Pancake
- Number of servings: 3
- Cooking style: Mediterranean
Ingredients
- 1 serving of Instant Oat Flour neutral flavour from FoodSeries
- Stevia Extract powder from FoodSeries
- 4 egg whites
| Nutritional Information per serving | |
|---|---|
| Calories: | 84,4kcal |
| Fat: | 1,2g |
| of which saturates: | 0,3g |
| Carbohydrates: | 11,7g |
| of which sugars: | 0,2g |
| Fiber: | 1,7g |
| Proteins: | 6,7g |
| Salt: | 0,01g |
How to make: Oat and Egg Whites Pancake with Stevia
- Add all the ingredients to a blender container.
- Add the stevia to taste.
- Blend well.
- Cook the pancakes.
Head over to the shopping basket already filled with the products you’ll need for the recipe.
Review of Oat Pancakes with Stevia
Taste - 100%
Nutritional value - 100%
Ready availability of ingredients - 100%
Quick to make - 100%
100%
