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If you like to start the day with a delicious breakfast, this recipe might interest you: Caramel Pancake.
A traditional oat pancake recipe with a touch of caramel to give it that finishing touch. The best way to start the day! 🙂
Recipe Tips: Caramel Pancake
- Preparation time: 3 minutes
- Cooking time: 6 minutes
- Portion size: 1 Pancake
- Number of servings: 3
- Cooking style: European
Ingredients
- 50g Instant Oat Flour from HSNfoods (we recommend the snickerdoodle flavour)
- 2 Eggs
- 120g Quark-type cheese
- Caramel syrup from HSNfoods
| Nutritional Information per serving | |
|---|---|
| Calories: | 129,3kcal |
| Fat: | 4,5g |
| of which saturates: | 1,2g |
| Carbohydrates: | 13g |
| of which sugars: | 1,6g |
| Fiber: | 1,7g |
| Proteins: | 9,2g |
| Salt: | 0,2g |
How to make: Caramel Pancake
- Mix the oat flour, eggs and fresh cheese in a mixing glass.
- Beat well.
- Cook in a non-stick pan.
- Place the pancakes on a plate and add the caramel syrup to taste.
We’ve filled a shopping basket with the ingredients you’ll need for the recipe.
Review of Caramel Pancake
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
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