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This healthy sugar-free pistachio cheesecake is the perfect option if you’re looking for a creamy dessert with no added sugar that’s also easy to prepare. Made with cream cheese, natural yogurt, eggs, and erythritol, it delivers a smooth texture and an intense pistachio flavor—guilt-free.
Thanks to the corn flour and baking powder, it has a light and fluffy consistency, making it ideal for special occasions as well as everyday enjoyment. You can also enhance its nutritional profile by topping it with vanilla protein, turning it into a more filling and balanced dessert.
A perfect cheesecake for those who take care of their diet, follow a low-sugar lifestyle, or simply want to enjoy a healthy and delicious sweet treat.
Ingredients
- 300 g cream cheese
- 75 g pistachio cream
- 20 g corn flour (cornstarch)
- 1 tbsp baking powder
- 3 eggs
- 1 plain natural yogurt
- 1 pinch of salt
- 100 g powdered erythritol
| Nutritional Information per serving | |
|---|---|
| Calories: | 259,7kcal |
| Fat: | 20,9g |
| of which saturates: | 10g |
| Carbohydrates: | 8,6g |
| of which sugars: | 2,9g |
| Fiber: | 1,4g |
| Proteins: | 9,3g |
| Salt: | 0,6g |
How to make: Sugar-Free Pistachio Cheesecake
| Preparation time: | 12 minutes |
| Cooking time: | 50 minutes |
| Portion size: | 1 slice |
| Number of servings: | 6 |
| Cooking style: | Mediterranean |
- Mix the liquid ingredients in a bowl.
- Add the dry ingredients, sifting the flour, and mix until well combined.
- Pour the batter into a pan and bake at 175 °C (350 °F) for 45–50 minutes, using top and bottom heat.
- Decorate with a mixture of pistachio cream and sugar-free white chocolate, or with 1 scoop of vanilla protein powder diluted in a small splash of milk.
- Let it cool before unmolding… and get ready to enjoy!
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
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