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HSN is turning 15! And what better way to celebrate than with this 15th anniversary cake made using our products—it’s a delicious and totally healthy recipe. Celebrate this special occasion with us in the tastiest way possible.
Ingredients
- 2 medium eggs
- 125g Greek yoghurt
- 90g FoodSeries Rice Flour
- 85g Evowhey Protein Speculoos Flavour
- 80g FoodSeries Erythritol Powder
- 12g baking powder
- Vanilla essence
| Nutritional Information per serving | |
|---|---|
| Calories: | 120,8kcal |
| Fat: | 3,2g |
| of which saturates: | 1,5g |
| Carbohydrates: | 11,8g |
| of which sugars: | 1,4g |
| Fiber: | 0,4g |
| Proteins: | 11,2g |
| Salt: | 0,1g |
How to make: HSN 15th Anniversary Cake
| Preparation time: | 12 minutes |
| Cooking time: | 6 minutes |
| Portion size: | 1 |
| Number of servings: | 8 |
| Cooking style: | European |
- Place the eggs in a medium bowl and add the yoghurt, erythritol, and vanilla essence.
- Beat well until you have a smooth mixture.
- Next, add the flour, erythritol, baking powder, and Speculoos flavour Evowhey. Stir until no lumps remain.
- Pour the mixture into a microwave-safe mould (about 15 cm in size) and cook for 5-6 minutes at full power.
- Remove from the microwave and let it rest for a couple of minutes before unmoulding.
- To make the topping: Place 70g of Speculoos flavour Evowhey in a bowl and gradually add a little milk or plant-based drink while stirring until you reach the desired texture.
- Unmould the cake, slice it in half, and add the cream. Finally, decorate with your favourite toppings and serve.
HSN 15th Anniversary Cake Review
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
