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Halloween is here and so is this terrifyingly exquisite recipe. Perfect for dipping with your family and friends, easy to make and very likely your favorite snack to succeed as a host. Take note!
Ingredients
- 1 whole wheat tortilla
- Cayenne Powder from FoodSeries
- Garlic powder
- Sweet paprika
- Oil
- Low-fat cream cheese or whipped fresh cheese
- Ketchup Sauce from FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 458,9kcal |
| Fat: | 37,1g |
| of which saturates: | 12g |
| Carbohydrates: | 16g |
| of which sugars: | 2,2g |
| Fiber: | 1,2g |
| Proteins: | 15,3g |
| Salt: | 0,2g |
How to make: Dip with Little Ghosts
| Preparation time: | 12 minutes |
| Cooking time: | 3 minutes |
| Portion size: | 1 |
| Number of servings: | 1 |
| Cooking style: | American |
- Cut the tortilla as you see in the video to make "ghosts."
- Mix 1 tbsp of oil with the spices and stir well.
- Paint the ghosts with the mixture.
- Place them on an oven tray (or in an Airfryer) at 190-200º and cook for a few minutes (2-3 minutes) until they are golden and crispy (be careful not to burn them).
- Meanwhile, mix the cheese with your favorite HSN sauce and serve with the chips when they are ready. They turn out super crispy and tasty!
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Rating Dips with Little Ghosts
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
