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Try out this delicious recipe: Cinnamon Biscuits!
Ingredients
- 1 large egg
- 100g FoodSeries Extra Creamy Almond Butter
- 100 g FoodSeries Xylitol Powder
- 160 g wholemeal flour
- 1 tsp baking powder
- Cinnamon powder
| Nutritional Information per serving | |
|---|---|
| Calories: | 125kcal |
| Fat: | 5,9g |
| of which saturates: | 0,7g |
| Carbohydrates: | 12,4g |
| of which sugars: | 0,7g |
| Fiber: | 2,2g |
| Proteins: | 5,6g |
| Salt: | 0,2g |
How to make: Cinnamon biscuits with almond cookies
| Preparation time: | 8 minutes |
| Cooking time: | 12 minutes |
| Portion size: | 1 Biscuit |
| Number of servings: | 10 |
| Cooking style: | European |
- Mix the egg with the butter until well integrated.
- Add the flour, baking powder and two tablespoons of cinnamon powder.
- Knead until smooth.
- Flatten the dough between baking paper with the help of a roller or another board, until the dough is the desired thickness.
- Cut the biscuits into rectangles.
- Sprinkle over a little more cinnamon mixed with xylitol.
- Separate the biscuits a little and bake for about 10-12 min at 175°C.
- Leave them to cool on a rack.
If you want try out these delicious biscuits, you’ll find all the ingredients you need at this link.
Review Cinnamon Biscuits
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
