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If you’re looking for a healthy, original, and colorful appetizer for the holidays, this beet hummus wreath will be the centerpiece of your table. Its vibrant reddish hue, smooth flavor, and festive presentation make it a perfect, hassle-free dish to share.
In addition to being rich in plant-based protein and gluten-free, this recipe takes only a few minutes to prepare — no cooking required. Served with fresh vegetables, seeds, and a touch of cheese, it offers the ideal balance of flavor, texture, and nutrition.
Discover step by step how to prepare this holiday wreath that combines the best of hummus with the creativity of a presentation worthy of the most special celebrations.
Ingredients
- 100g beet hummus powder
- 120ml water
- ½ lemon, juiced
- 2 tablespoons tahini
- 3g salt
- 5g cumin
- 5g garlic powder
- Chopped green bell pepper
- Cherry tomatoes
- Blue cheese or feta cheese
- Zucchini
- Pumpkin seeds
- White and black sesame seeds
| Nutritional Information per serving | |
|---|---|
| Calories: | 88,8kcal |
| Fat: | 4,8g |
| of which saturates: | 1,1g |
| Carbohydrates: | 3,9g |
| of which sugars: | 1,4g |
| Fiber: | 1,3g |
| Proteins: | 7,5g |
| Salt: | 0,7g |
How to make: Beet Hummus Wreath
| Preparation time: | 12 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 |
| Number of servings: | 8 |
| Cooking style: | Mediterranean |
- Mix the beet hummus powder with the water and lemon juice until smooth and creamy.
- Add the salt, cumin, garlic powder, and tahini, and stir until well combined.
- Place a small bowl in the center of a large plate.
- Spread the hummus around the bowl, shaping it into a circular wreath.
- Remove the bowl and decorate the wreath with chopped green pepper, cherry tomatoes, and blue cheese or feta cheese.
- Slice one zucchini into ribbons to tie a bow around the wreath and place a cherry tomato in the center.
- Finish by sprinkling pumpkin seeds and white and black sesame seeds on top.
Taste - 100%
Nutritional value - 100%
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