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Carlos Sánchez
Head of R&D&I | Dietitian-Nutritionist and Food Technologist
Within HSN, I am responsible for R&D&I, as well as writing blog articles and handling user enquiries through our Customer Service department. My role is to analyse the scientific information surrounding the nutrients used in our product formulations, studying their optimal dosage and creating innovative formulas that provide real solutions to the various needs of our users. Likewise, I evaluate our current product range to pursue continuous improvement, with the aim of addressing any needs that may arise.
Professional education
- Diploma in Human Nutrition and Dietetics – University of Granada.
- BSc in Food Science and Technology – University of Granada.
- MSc in Applied Molecular Biology – UGR.
Specialised training delivered for NSCA Spain
As Head of R&D&I at HSN, I contribute my technical and scientific expertise to specialised training programmes by the National Strength and Conditioning Association, NSCA Spain, aimed at professionals in training, sports nutrition and physical performance.
- NSCA-CPT®: Specialist in Sports Nutrition for Body Composition.
- Body composition: Specialist in Fundamentals of Sports Nutrition for Optimising Body Composition.
- Injury management: Expert in Training and Nutrition in Sports Injuries: A Multidisciplinary Approach.
- Athlete recovery: Advanced training in The Role of the Coach and Nutritionist in Athlete Recovery.
Work experience
- Head of R&D&I at HSN – Present.
- Specialist Technician in the Research Department of a multinational company specialising in clinical nutrition and healthcare – May 2016 / April 2018.
Media presence
I regularly collaborate as a nutrition expert in national media outlets, where I analyse topics related to sports performance, supplementation and health with scientific rigour and a communicative approach.
In my appearances, I address, among others, the benefits of creatine in sport, the relationship between joint health and collagen, and the complete process of manufacturing a food supplement from scratch.
Blog Articles
Want to know more about our expert? Read all his specialised articles here:
See posts by Carlos Sánchez