Mastic Gum (10:1) – Mediterranean resin with a millenary tradition

Mastic Gum Extract (10:1) 500mg from EssentialSeries is a food supplement based on mastic gum and calcium.

Made from the natural gum of the Pistacia lentiscus tree, a Mediterranean resin traditionally valued for its purity and its distinctive profile of aromatic compounds. Each capsule provides 500mg of 10:1 extract, a concentration equivalent to 5 g of native gum. This broad-spectrum format preserves the natural complexity of the resin and its botanical identity. Mastic gum has been used since ancient times as a natural ingredient along the Mediterranean coast: a symbol of tradition, quality, and ancestral use.

A concentrated, vegan, and clean label extract, designed for those seeking quality extracts.

Properties of Mastic Gum

The mastic gum extract comes from the resin of the Pistacia lentiscus tree, an ingredient appreciated for its distinctive composition and history of use. Combined with calcium, the formula offers a nutritional profile of interest for those wanting to include quality plant extracts in their daily routine.

A formula focused on natural balance, based on a resin with centuries of tradition, now in the 21st century.

Origin and tradition of Mastic Gum

The resin of Pistacia lentiscus, known as mastic gum or almáciga, is a distinctive ingredient of the Eastern Mediterranean. Its use dates back thousands of years, valued for its aroma, texture, and role in culinary practices, rituals, and as a functional ingredient.

The tradition linked to the island of Chios (Greece) is especially famous, where its harvesting was part of the social and economic heritage. This cultural value has accompanied the resin to the present day, establishing it as a reference plant extract in premium food supplements.

Why choose our Mastic Gum Extract (10:1)

We have developed our mastic gum extract with a broad spectrum, 10:1 concentration, and accompanied by calcium to complete the formula. A clean label, vegan product made under the highest quality standards.

How to include Mastic Gum in your routine

Mastic gum extract is an ideal option for those wanting to add quality botanical extracts to their daily life. You can use it alone or as part of a broader routine before meals.

•  Take 1 vegetable capsule, 3 times a day before meals.
•  You can combine it with extracts like ginger or turmeric for a broader profile.

Frequently asked questions about Mastic Gum

What does it mean that it is a 10:1 extract?

It means each capsule concentrates the equivalent of ten times the amount of original gum. In this case, 500 mg of extract provides the equivalent of 5000 mg of native gum.

Is it the same as “mastiha” or Chios resin?

Chios mastiha is a recognized geographic variety, but mastic gum can come from different Mediterranean areas, possessing the same nutritional properties in any case.

Can I take it on an empty stomach?

Not necessarily. Although we recommend taking the capsules before meals, so you might take them on an empty stomach.

How long should I take it?

It can be integrated into daily routines continuously. Many people use it both during specific periods and regularly.

Is it suitable for vegans?

Yes. Both the extract and the capsule are plant-based.

Does it contain allergens?

No. It is gluten-free, lactose-free, and free from other allergens.

Can I combine it with other extracts?

Yes. It is compatible with any food supplement and has no contraindications or special considerations.

Does it have the typical mastic gum flavor?

No. The extract is encapsulated, so it does not provide taste or smell.

Scientific references

•  Soulaidopoulos, S., Tsiogka, A., Chrysohoou, C., Lazarou, E., Aznaouridis, K., Doundoulakis, I., Tyrovola, D., Tousoulis, D., Tsioufis, K., Vlachopoulos, C., & Lazaros, G. (2022). Overview of Chios Mastic Gum (Pistacia lentiscus) Effects on Human Health. Nutrients, 14(3), 590.
•  Ottria, R., Xynomilakis, O., Casati, S., Abbiati, E., Maconi, G., & Ciuffreda, P. (2023). Chios Mastic Gum: Chemical Profile and Pharmacological Properties in Inflammatory Bowel Disease: From the Past to the Future. International journal of molecular sciences, 24(15), 12038.
•  Blomquist, S. A., & Fernandez, M. L. (2024). Chios Mastic Gum: A Promising Phytotherapeutic for Cardiometabolic Health. Nutrients, 16(17), 2941.
•  Papazafiropoulou A. K. (2022). Effects of Chios mastic gum on cardiometabolic risk factors. World journal of diabetes, 13(11), 921–925.
•  Pachi, V. K., Mikropoulou, E. V., Gkiouvetidis, P., Siafakas, K., Argyropoulou, A., Angelis, A., Mitakou, S., & Halabalaki, M. (2020). Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review. Journal of ethnopharmacology, 254, 112485.
•  Alwadi, M. A. M., Sidhu, A., Khaled, M. B., & Aboul-Enein, B. H. (2023). Mastic (Pistacia lentiscus) gum and oral health: a state-of-the-art review of the literature. Journal of natural medicines, 77(3), 430–445.
•  Kaliora, A. C., Stathopoulou, M. G., Triantafillidis, J. K., Dedoussis, G. V., & Andrikopoulos, N. K. (2007). Chios mastic treatment of patients with active Crohn's disease. World journal of gastroenterology, 13(5), 748–753.
•  Ottria, R., Xynomilakis, O., Casati, S., Abbiati, E., Maconi, G., & Ciuffreda, P. (2023). Chios Mastic Gum: Chemical Profile and Pharmacological Properties in Inflammatory Bowel Disease: From the Past to the Future. International journal of molecular sciences, 24(15), 12038.