Fitness Marble Cake with Oat Flour

Fit Happy Sisters 1 min. of reading Sweet Recipes Leave a comment

Si you love desserts but are looking for healthy and nutritious alternatives, this Marble Cake is perfect for you. Its combination of ingredients such as oat flakes, oat flour and ground almonds makes it a delicious option, rich in fibre and protein.

This cake is ideal to enjoy with your morning coffee, as a healthy snack or even as a treat after training. Best of all, it is easy to prepare, light and suitable for different dietary lifestyles. Give it a try and fill your kitchen with its irresistible vanilla and cocoa aroma!

Ingredients

4 tbsp FoodSeries Oat Flakes
4 tbsp FoodSeries Instant Oat Flour, vanilla flavour
5 tbsp ground almonds
2 eggs
100 ml skimmed milk or plant-based milk
2 egg whites
2 tbsp sweetener
A few drops of vanilla flavouring
1 sachet of baking powder
1 tbsp FoodSeries Cocoa Powder
FoodSeries Low-Sugar Cocoa and Hazelnut Hyperproteic Spread (optional)

Nutritional Information per serving
Calories:	218.1kcal
Fat:	6.5g
of which saturates:	4.9g
Carbohydrates:	35.5g
of which sugars:	15.1g
Fiber:	2.5g
Proteins:	4.4g
Salt:	0.1g

How to make: Marble Cake

Preparation time:	15 minutes
Cooking time:	50 minutes
Portion size:	1 Piece
Number of servings:	10
Cooking style:	American

Mix all the ingredients except the cocoa. Taste the batter to check the flavour, as this is the right moment to adjust the sweetness.
Set aside 1/3 of the mixture and mix it with the cocoa powder.
Pour the plain batter into a tin and then add the cocoa batter on top, in the centre. There is no need to move the tin for it to spread, as the batter will spread on its own.
Carefully place it in the oven at 180°C for around 25 minutes, or until a skewer inserted into the centre comes out clean.
You can add Nutchoco spread to taste.

Marble Cake Review

Easy to make - 85%

Easy to find ingredients - 95%

Nutrient value - 100%

Flavor - 100%

95%

HSN Evaluation: 5 /5