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Do you fancy a delicious flan made using an air fryer in no time at all? Here is the tastiest recipe: Flan using an Airfryer.
Recipe Tips: Flan in Airfryer
- Preparation time: 8 minutes
- Cooking time: 30 minutes
- Portion size: 1 Piece
- Number of servings: 6
- Cooking style: European
Ingredients
- 3 eggs
- 200 ml of milk or vegetable drink
- 2 tbsp FoodSeries Caramel Syrup
- ½ tsp FoodSeries Sucralose Powder
| Nutritional Information per serving | |
|---|---|
| Calories: | 46,9kcal |
| Fat: | 2,5g |
| of which saturates: | 0,8g |
| Carbohydrates: | 1,8g |
| of which sugars: | 1,8g |
| Fiber: | 0,2g |
| Proteins: | 4,3g |
| Salt: | 0,1g |
How to make: Flan in Airfryer
- Put the eggs, milk, caramel and sweetener in a bowl.
- Beat until everything is well integrated.
- Put the mixture in a tall silicone mould.
- Cook in the Airfryer at 175º-180º C for about 20-30 min.
- Decorate with more caramel syrup.
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Review Flan using an Airfryer
Easy to do - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
