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Get ready to enjoy one of the tastiest and most refreshing recipes! Fitness Snickers Ice Cream
Ingredients
- 200 g Greek yoghurt
- 1 scoop Evowhey Protein 2.0. cookie flavour by FoodSeries
- 30 g Peanut Butter Extra Creamy by FoodSeries
- 1 Dark Chocolate Tablet (Sugar-Free) by FoodSeries
- A handful of peeled peanuts.
| Nutritional Information per serving | |
|---|---|
| Calories: | 370,7kcal |
| Fat: | 27,9g |
| of which saturates: | 14,3g |
| Carbohydrates: | 14,4g |
| of which sugars: | 1,6g |
| Fiber: | 1,3g |
| Proteins: | 15,5g |
| Salt: | 0,2g |
How to make: Snickers Ice Cream
| Preparation time: | 15 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Snicker Ice Cream |
| Number of servings: | 3 |
| Cooking style: | Mediterranean |
- Mix the Greek yoghurt with Evowhey 2.0 cookie flavour and peanut butter.
- Divide the mixture into 3 parts on a board covered with parchment paper and place a wooden stick in each part.
- Freeze for at least 4 hours. Chop the chocolate and melt it in the microwave in 30-second batches.
- Dip the ice creams in the melted chocolate to coat them. You can use a spoon to help you.
- Keep in the freezer.
- Take it out 5 minutes before serving to allow the ice cream to cool down and enjoy!
As we know you don’t want to wait any longer to get your hands on the ingredients, we leave them in the shopping cart.
Review of Snickers Ice Cream
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
