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If you love coconut and flan, this Coconut Bizcoflan recipe is sure to wow you!
Ingredients
- 4 eggs
- 400ml of Skimmed milk or Vegetable drink
- 250g of Desiccated Coconut Powder
- ½ tsp of Sucralose
| Nutritional Information per serving | |
|---|---|
| Calories: | 205.4kcal |
| Fat: | 18.2g |
| of which saturates: | 15.1g |
| Carbohydrates: | 4.3g |
| of which sugars: | 3.3g |
| Fiber: | 3.4g |
| Proteins: | 6.1g |
| Salt: | 0.1g |
How to make: Coconut Pudding Cake
| Preparation time: | 12 minutes |
| Cooking time: | 45 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 10 |
| Cooking style: | American |
- Crack the eggs in a bowl and whisk them.
- Add the milk and mix.
- Add the coconut, stir and sweeten.
- Pour the blend in a silicon mold. Then, put the mold in a deep oven tray with water up to half of the mold.
- Bake at 175º, heat up and down, around 45 minutes or until it is cooked.
- Let it settle for a couple of hours in the fridge.
- Unmold carefully and serve.
Bizcoflan Rating
Quick to prepare - 100%
Easy availability of ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
